L'Italiano Vero

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L'Italiano Vero

Post by Hellsangel on Fri Jan 03, 2014 5:05 pm

More warm bread pudding for cold days on it's way.


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Re: L'Italiano Vero

Post by Hellsangel on Sun Jan 05, 2014 11:14 pm

Chocolate bread pudding with cranberry panettone this time.

Chopped up:


Baked:


Served with Irish cream sauce:

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Re: L'Italiano Vero

Post by bw on Mon Jan 06, 2014 12:46 am

looks very good and rich.

inspired by your previous pictures, i tried making it from stollen. it was a massive flop - both in presentation as well as taste. i had to eat a whole bowl of thayir sadam with mango pickle to get rid of its taste from my mouth. i got the typical polite comment of "interesting". decided to bin the whole thing. i didn't even show it to my kids. they aren't that polite.

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Re: L'Italiano Vero

Post by Impedimenta on Mon Jan 06, 2014 4:05 pm

looks good.  Very Happy happy new year indeed!

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Re: L'Italiano Vero

Post by Hellsangel on Mon Jan 06, 2014 6:28 pm

bw wrote:looks very good and rich.

inspired by your previous pictures, i tried making it from stollen. it was a massive flop - both in presentation as well as taste. i had to eat a whole bowl of thayir sadam with mango pickle to get rid of its taste from my mouth. i got the typical polite comment of "interesting". decided to bin the whole thing. i didn't even show it to my kids. they aren't that polite.

 Sad  Sad

My sympathies for the tale of the dead bread pudding! I don't think Stollen is such a great choice for bread pudding. This was the recipe I used:

http://ataleofthreekitchens.wordpress.com/2013/03/13/chocolate-panettone-bread-pudding/

Maybe you can try it with French loaf since Panettone season is more or less over.

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Re: L'Italiano Vero

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