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sAmbAr -- note the spelling

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garam_kuta
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Post by MaxEntropy_Man Mon Apr 11, 2016 4:28 pm

http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
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Post by Hellsangel Mon Apr 11, 2016 4:42 pm

Oh what a tragedy!
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Post by garam-kuta Mon Apr 11, 2016 4:55 pm

but some lapdogs will call it as masala if the northindian mistress calls it as sambhar masala.

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Post by Appalamma Mon Apr 11, 2016 4:58 pm

No self respecting South Indian calls it Sambhar masala. Razz

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Post by southindian Mon Apr 11, 2016 5:43 pm

MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You
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Post by garam_kuta Mon Apr 11, 2016 5:48 pm

MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.

you added kannada because of the addition of cinnamon?

no asafoetida? and what the heck mustard and poppy seeds doin' there? maan.. give him half a chance, he will make sarkarai pongal/akkAra vadisal with garlic/ginger paste, I bet!

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Post by SomeProfile Mon Apr 11, 2016 6:41 pm

southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.

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Post by garam_kuta Mon Apr 11, 2016 9:04 pm

SomeProfile wrote:
southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptors receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name of an the important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.

hmmmm...so subtle ...kalakureenga!

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Post by MaxEntropy_Man Mon Apr 11, 2016 9:42 pm

Appalamma wrote:No self respecting South Indian calls it Sambhar masala. Razz

right but mr. iyer is from bombay and conditioned by years of kowtowing to marathis, gujarathis, and other varieties of northindians. you're never going to catch him using the correct name, namely sAmbAr podi/pudi.
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Post by swapna Mon Apr 11, 2016 9:49 pm

garam-kutha wrote:but some lapdogs will call it as masala if the northindian mistress calls it as sambhar masala.
"call it masala," not "call it as masala."

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Post by MaxEntropy_Man Mon Apr 11, 2016 9:54 pm

garam_kuta wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.

you added kannada because of the addition of cinnamon?

no asafoetida? and what the heck mustard and poppy seeds doin' there?  maan.. give him half a chance, he will make sarkarai pongal/akkAra vadisal with garlic/ginger paste, I bet!

yes. i use my own homemade podi with no cinnamon for everyday sAmbAr and the MTR (kannadiga style) podi with cinnamon only for bisibelE bAth.

as for the rest of your post -- LOL!
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Post by swapna Mon Apr 11, 2016 10:26 pm

MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
some of the ingredients listed under the photograph in the linked recipe are: cinnamon, cumin, and poppy seeds. I don't think that these ingredients are used in any authentic, southern indian sambaar. mr. iyer is probably a neo-matungan or a santa monica iyer, and seems to be trying to create a sambaar that the emperor jahangir might have liked.

the sambaar is a simple dish, but must be prepared with just the right ingredients, using the right process, including crushing and grinding with with mortar and pestle, and proper tempering with hot oil, mustard seeds, and dried red chillies, while carnatic music plays in the background.

to telega peepals, neo-matungans, and northpeepals: no cardamoms, please!

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Post by Vakavaka Pakapaka Mon Apr 11, 2016 11:55 pm

swapna wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
some of the ingredients listed under the photograph in the linked recipe are: cinnamon, cumin, and poppy seeds. I don't think that these ingredients are used in any authentic, southern indian sambaar. mr. iyer is probably a neo-matungan or a santa monica iyer, and seems to be trying to create a sambaar that the emperor jahangir might have liked.

the sambaar is a simple dish, but must be prepared with just the right ingredients, using the right process, including crushing and grinding with with mortar and pestle, and proper tempering with hot oil, mustard seeds, and dried red chillies, while carnatic music plays in the background.

to telega peepals, neo-matungans, and northpeepals: no cardamoms, please!
Those who really invented sambar, kind of agree with you imposter!

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Post by MaxEntropy_Man Tue Apr 12, 2016 6:05 am

swapna wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
some of the ingredients listed under the photograph in the linked recipe are: cinnamon, cumin, and poppy seeds. I don't think that these ingredients are used in any authentic, southern indian sambaar. mr. iyer is probably a neo-matungan or a santa monica iyer, and seems to be trying to create a sambaar that the emperor jahangir might have liked.

the sambaar is a simple dish, but must be prepared with just the right ingredients, using the right process, including crushing and grinding with with mortar and pestle, and proper tempering with hot oil, mustard seeds, and dried red chillies, while carnatic music plays in the background.

to telega peepals, neo-matungans, and northpeepals: no cardamoms, please!

you're right about the ingredients. poppy seeds, cumin etc are spurious, but cinnamon has always been a part of the kannadiga huLi, and is essential in bisibelE bAth.
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Post by MaxEntropy_Man Tue Apr 12, 2016 6:18 am

I didn't read his ingredients list carefully, but if he is adding cardamom, I agree, the Akburification is complete.

I shall take revenge by slipping in tamarind when I make my next pot of the yellow sickly.
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Post by Hellsangel Tue Apr 12, 2016 6:55 am

MaxEntropy_Man wrote:I didn't read his ingredients list carefully, but if he is adding cardamom, I agree, the Akburification is complete.

I shall take revenge by slipping in tamarind when I make my next pot of the yellow sickly.
The masala sayers makers will be devastated by your tamarind deed, Il Professore.
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Post by Guest Tue Apr 12, 2016 7:53 am

swapna wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
some of the ingredients listed under the photograph in the linked recipe are: cinnamon, cumin, and poppy seeds. I don't think that these ingredients are used in any authentic, southern indian sambaar. mr. iyer is probably a neo-matungan or a santa monica iyer, and seems to be trying to create a sambaar that the emperor jahangir might have liked.

the sambaar is a simple dish, but must be prepared with just the right ingredients, using the right process, including crushing and grinding with with mortar and pestle, and proper tempering with hot oil, mustard seeds, and dried red chillies, while carnatic music plays in the background.

to telega peepals, neo-matungans, and northpeepals: no cardamoms, please!
clap clap A mallu makes Sambar, which was originally created by the Marathas, to probably have it with the Kannadiga creation; the dosas (note the spelling) or the Sinhala creation; the idlis, while listening to carnatic music, without understanding the meaning, the philosophical depth, and the poetic finesse of the Telugu compositions or feeling the bhakti bhava for the hindu gods, while trying to act like a tamilian. This is what the other on the board would say, 'Synthesis'.

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Post by Guest Tue Apr 12, 2016 7:57 am

Kinnera wrote:
swapna wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
some of the ingredients listed under the photograph in the linked recipe are: cinnamon, cumin, and poppy seeds. I don't think that these ingredients are used in any authentic, southern indian sambaar. mr. iyer is probably a neo-matungan or a santa monica iyer, and seems to be trying to create a sambaar that the emperor jahangir might have liked.

the sambaar is a simple dish, but must be prepared with just the right ingredients, using the right process, including crushing and grinding with with mortar and pestle, and proper tempering with hot oil, mustard seeds, and dried red chillies, while carnatic music plays in the background.

to telega peepals, neo-matungans, and northpeepals: no cardamoms, please!
clap clap A mallu makes Sambar, which was originally created by the Marathas, to probably go with the Kannadiga creation; the dosas (note the spelling) or the Sinhala creation; the idlis, while listening to carnatic music, without understanding the meaning, the philosophical depth, and the poetic finesse of the Telugu compositions or feeling the bhakti bhava for the hindu gods, while trying to act like a tamilian. This is what the other on the board would say, 'Synthesis'.
sAmbAr -- note the spelling Lma10

OUCH k0ithodathil kuruvilla thomas!

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Post by MaxEntropy_Man Tue Apr 12, 2016 8:04 am

SomeProfile wrote:
southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.

+1
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Post by southindian Tue Apr 12, 2016 8:16 am

SomeProfile wrote:
southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.
Which country? Smile 

Is there a land spot or a "Sambhar Temple" where Sambhar first came out of the ground? If someone makes the place specific then will help associate accent of that land spot.

Otherwise, the spelling and pronunciation changes every few miles. Smile
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Post by Propagandhi711 Tue Apr 12, 2016 8:23 am

southindian wrote:
SomeProfile wrote:
southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.
Which country? Smile 

Is there a land spot or a "Sambhar Temple" where Sambhar first came out of the ground? If someone makes the place specific then will help associate accent of that land spot.

Otherwise, the spelling and pronunciation changes every few miles. Smile

I think the correct spelling is sambharu

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Post by southindian Tue Apr 12, 2016 8:36 am

Propagandhi711 wrote:
southindian wrote:
SomeProfile wrote:
southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.
Which country? Smile 

Is there a land spot or a "Sambhar Temple" where Sambhar first came out of the ground? If someone makes the place specific then will help associate accent of that land spot.

Otherwise, the spelling and pronunciation changes every few miles. Smile

I think the correct spelling is sambharu
Is the "h" and "u" the British "h", "u" or american? 

Is the "u" Indian?
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Post by Propagandhi711 Tue Apr 12, 2016 9:15 am

southindian wrote:
Propagandhi711 wrote:
southindian wrote:
SomeProfile wrote:
southindian wrote:
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.
Which country? Smile 

Is there a land spot or a "Sambhar Temple" where Sambhar first came out of the ground? If someone makes the place specific then will help associate accent of that land spot.

Otherwise, the spelling and pronunciation changes every few miles. Smile

I think the correct spelling is sambharu
Is the "h" and "u" the British "h", "u" or american? 

Is the "u" Indian?

it's neo-corpusuterian spelling

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Post by Guest Tue Apr 12, 2016 9:25 am

MaxEntropy_Man wrote:
SomeProfile wrote:
southindian wrote:
MaxEntropy_Man wrote:http://www.nytimes.com/2016/03/30/dining/sambhar-masala-raghavan-iyer.html?

it is sAmbAr podi (or pudi in kannada) by the way. no bloody masala.
Will "Sambhar" taste differently?

Please post ASAP ingrediants of both and also of "Kannada Sambhar".

Also, please add a few sentences about taste change when "h" is added along with "A".

Thank You

Scientific studies have shown that repeated use of the 'h' sound when saying "sAmbAr" has a deleterious effect on the taste buds in certain sections of the tongue. This reduces the ability to taste certain ingredients and combinations of ingredients used in the sAmbAr poDi / puDi. Further studies have shown that prolonged use of the 'h' sound can have a similar debilitating effect on the olfactory receptacles as well. Studies on people suffering from extreme forms of this condition have shown that they are unable to distinguish between sAmbAr and daal!  affraid In ancient India, people who suffered from the extreme form of this condition were no longer considered as cultured "Aryans". They experienced such prejudice from the rest of the Indian society that, they were some of the first converts to Islam and Christianity. Often, the people who cooperated with invading Islamic and European barbarians were known to suffer from this condition. This is well-documented in vernacular historical accounts. The moral of this story is that the wrong pronunciation of the name an important culinary treasure of a nation can result in the downfall and enslavement of the entire nation. Don't be an anti-national. If you love your country, learn to properly pronounce sAmbAr. It is your civic and patriotic duty.

+1
what a douchebag!

SARCASM FAIL! SARCASM FAIL!

how old are you baby maghzhu?

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