What's for yuushoku / bangohan ?

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What's for yuushoku / bangohan ?

Post by garam_kuta on Wed Sep 13, 2017 10:46 am

Gujju thAli for the Japanese PM and wife

I love khAndvi over dhOkla...
Just to keep up with the current trend in CH, those thadka'd green chillies: Mmmmm tzzzzzzzzz..tLk tLk tLk similar to the 'C' in Xhosa at 0:26



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Re: What's for yuushoku / bangohan ?

Post by silvermani on Wed Sep 13, 2017 10:54 am

After going back to the room they will eat a real meal - he will catch a few fish using bait from the aquarium which they will swallow whole.
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Re: What's for yuushoku / bangohan ?

Post by t w on Wed Sep 13, 2017 11:15 am

I can eat khandavi like it's nobody's business. When ex-mil was staying with us years ago, she would spread out a batch on the kitchen counter, season it, cut it lengthwise into many sections, and then start rolling every piece. I would watch all this, and as soon as a new piece rolled up, it would go in my mouth. Yep roll to mouth - 2 seconds. next, and next and next. At some point I would start rolling it myself. Maybe by the second batch I would serve it in a plate and give to others. *memories*

Dhokla, eh. I like the white variety more than the yellow one .. is that khaman? I think it's less dry than the yellow one.

I also like their methi cakes (haandvo?). my old baby sitter used to make that often coz she hated methi in any other form, and since I love methi I would buy it often.

what's for lunch today?

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Re: What's for yuushoku / bangohan ?

Post by garam_kuta on Wed Sep 13, 2017 11:47 am

thambli with white pumpkin & lima beans, Mysore rasam, clusterbeans paruppusili

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