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Latest imageslooking for creative ways to cook cauliflower with an indian twist
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Maria S
FluteHolder
Merlot Daruwala
Hellsangel
MaxEntropy_Man
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looking for creative ways to cook cauliflower with an indian twist
by MaxEntropy_Man Fri May 30, 2014 7:51 pm
i don't like any of the standard gobi fares that you get at indian restaurants. in particular i dislike alu-gobi intensely. i somewhat like the gobi manchurian but it's a bit scary with the salt and the deep frying. i don't like the standard tamil dry porial where you keep sauteing it to kingdom come until the pieces soften and become droopy. any more ideas?
MaxEntropy_Man- Posts : 14702
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by Guest Fri May 30, 2014 7:59 pm
Do u want my recipe for gobhi matar?
Guest- Guest
Re: looking for creative ways to cook cauliflower with an indian twist
by MaxEntropy_Man Fri May 30, 2014 8:00 pm
Rashmun wrote:Do u want my recipe for gobhi matar?
sorry hate peas.
MaxEntropy_Man- Posts : 14702
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by Hellsangel Fri May 30, 2014 8:01 pm
You're welcome:
http://www.purewow.com/entry_detail/national/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
http://www.purewow.com/entry_detail/national/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by Merlot Daruwala Fri May 30, 2014 8:42 pm
http://www.sanjeevkapoor.com/tandoori-gobhi.aspx
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: looking for creative ways to cook cauliflower with an indian twist
by MaxEntropy_Man Fri May 30, 2014 8:44 pm
i think i am going to try this whole cauli thingy tomorrow.
MaxEntropy_Man- Posts : 14702
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by FluteHolder Sat May 31, 2014 5:29 am
How one cannot like Cauli?. (I like it in any kind of form even if it is NorthIndian 
).
A perfectly made aaloo-gobhi (which is very rare in most Indian restaurants). with fresh naan or roti is always good.
I like the Harekrishna(Iskcon's) preparation of cauli with potatoes and curd but not sure how it is made.
I add separately lightly sauted cauli florets to 'ajwain aaloo' dish from Sanjeev Kapoor's. Adding a bit crunchy/sauted cauli florets along with red onions gives an unique taste to 'ajwain aaloo' .
). A perfectly made aaloo-gobhi (which is very rare in most Indian restaurants). with fresh naan or roti is always good.
I like the Harekrishna(Iskcon's) preparation of cauli with potatoes and curd but not sure how it is made.
I add separately lightly sauted cauli florets to 'ajwain aaloo' dish from Sanjeev Kapoor's. Adding a bit crunchy/sauted cauli florets along with red onions gives an unique taste to 'ajwain aaloo' .
FluteHolder- Posts : 2355
Join date : 2011-06-03
Re: looking for creative ways to cook cauliflower with an indian twist
by MaxEntropy_Man Sat May 31, 2014 6:03 am
i didn't say i don't like cauliflower. i said i don't like what indians do to it.
MaxEntropy_Man- Posts : 14702
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by Maria S Sat May 31, 2014 7:33 am
If you don't like Indian-style preps; poriyals, curries and kurmas with cauliflower..you can marinate and deep fry (with spices and flour coating)..or make baked preps with the indian spices you like, add curry and cilantro leaves for flavor..it's so easy and something different.
http://honestcooking.com/south-indian-cauliflower-bake/
http://honestcooking.com/south-indian-cauliflower-bake/
Maria S- Posts : 2879
Join date : 2011-12-31
Re: looking for creative ways to cook cauliflower with an indian twist
by swapna Sat May 31, 2014 8:51 am
Is this because of narenbhai's win?Hellsangel wrote:You're welcome:
http://www.purewow.com/entry_detail/national/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
swapna- Posts : 1951
Join date : 2013-11-27
Re: looking for creative ways to cook cauliflower with an indian twist
by Obnoxious Sat May 31, 2014 9:26 am
Slow roasting, Add salt + some chili powder and let it cook on low flame for an hour. Tastes fabulous.
Obnoxious- Posts : 752
Join date : 2012-05-09
Re: looking for creative ways to cook cauliflower with an indian twist
by Hellsangel Sat May 31, 2014 9:48 am
swapna wrote:Is this because of narenbhai's win?Hellsangel wrote:You're welcome:
http://www.purewow.com/entry_detail/national/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
In the words of
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by swapna Sat May 31, 2014 10:39 am
Sorry, I only wanted to respond to the original post, but made an error.Hellsangel wrote:swapna wrote:Is this because of narenbhai's win?Hellsangel wrote:You're welcome:
http://www.purewow.com/entry_detail/national/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
In the words ofAchachanAmmachi
swapna- Posts : 1951
Join date : 2013-11-27
Re: looking for creative ways to cook cauliflower with an indian twist
by Kris Sat May 31, 2014 11:13 am
>>>Am not much of a cauliflower fan, but I am surprised by your comment on the Iskcon dish. I have eaten a couple of times at their LA temple years ago, but found the food very bland. Maybe they have learned sinceFluteHolder wrote:How one cannot like Cauli?. (I like it in any kind of form even if it is NorthIndian
A perfectly made aaloo-gobhi (which is very rare in most Indian restaurants). with fresh naan or roti is always good.
I like the Harekrishna(Iskcon's) preparation of cauli with potatoes and curd but not sure how it is made.
I add separately lightly sauted cauli florets to 'ajwain aaloo' dish from Sanjeev Kapoor's. Adding a bit crunchy/sauted cauli florets along with red onions gives an unique taste to 'ajwain aaloo' .
Kris- Posts : 5460
Join date : 2011-04-28
Re: looking for creative ways to cook cauliflower with an indian twist
by Marathadi-Saamiyaar Sat May 31, 2014 12:06 pm
Kris wrote:>>>Am not much of a cauliflower fan, but I am surprised by your comment on the Iskcon dish. I have eaten a couple of times at their LA temple years ago, but found the food very bland. Maybe they have learned sinceFluteHolder wrote:How one cannot like Cauli?. (I like it in any kind of form even if it is NorthIndian
A perfectly made aaloo-gobhi (which is very rare in most Indian restaurants). with fresh naan or roti is always good.
I like the Harekrishna(Iskcon's) preparation of cauli with potatoes and curd but not sure how it is made.
I add separately lightly sauted cauli florets to 'ajwain aaloo' dish from Sanjeev Kapoor's. Adding a bit crunchy/sauted cauli florets along with red onions gives an unique taste to 'ajwain aaloo' .
ISKON "prashad" is always bland as they are meant for mainly "americans" before the temples and restaurants came up everywhere in US, Indians flocked to the ISKON temples (wonly). They wont be serving Daal makhni or Mutter paneer any time soon.
Cauliflower is tasteless... and it has to be cooked with other things to give a suitable taste. Actually I like Caulifower with ranch dressing....
Marathadi-Saamiyaar- Posts : 17675
Join date : 2011-04-30
Age : 110
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