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MOLESTING Madrasi Cuisine

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Post by garam_kuta Fri Dec 05, 2014 9:26 am

aiyO raamaaa...

http://cooks.ndtv.com/video/player/chakhle-academy/food-wise-tamil-nadu/187046?utm_source=taboola-dont-miss

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Post by indophile Fri Dec 05, 2014 3:58 pm

Buttermilk, coconut, nuts, urad-dal, garlic ..... what kind of sambar is this? But we must admit it's a decent attempt at NSEW synthesis. Somewhat a mixture of Punjabi kadi, Kerala coconut, okra + that paste from TN. Why not throw in some gongura from AP, freshwater fish from Bengal, and some shrimp and dried saltwater fish from Kerala to add a little more flavor, and call it All-Indian dish. He may garnish it with some Hyderabadi mirchi.

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Post by MaxEntropy_Man Fri Dec 05, 2014 4:26 pm

gross!
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Post by MaxEntropy_Man Fri Dec 05, 2014 4:42 pm

sAm-burr. hahaha!
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Post by Vakavaka Pakapaka Fri Dec 05, 2014 5:56 pm

indophile wrote:Buttermilk, coconut, nuts, urad-dal, garlic ..... what kind of sambar is this? But we must admit it's a decent attempt at NSEW synthesis. Somewhat a mixture of Punjabi kadi, Kerala coconut, okra + that paste from TN. Why not throw in some gongura from AP, freshwater fish from Bengal, and some shrimp and dried saltwater fish from Kerala to add a little more flavor, and call it All-Indian dish. He may garnish it with some Hyderabadi mirchi.
Majjiga pulusu?

Coconut oil?  May be, the dish is from Kerala.

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Post by Obnoxious Fri Dec 05, 2014 7:02 pm

People on NDTV food blog should not be allowed into any kitchen.

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