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Progression of saambaar/dal recipes
by indophile Fri Mar 22, 2013 10:22 am
1. Boil some dal till the water evoparates and add some salt to get the thick AP “pappu’ (parippu in TN)
2. Throw any vegetable into #1, some water, and add some sputtering to get “kootu.”
3. Pour two glasses of water into # 2 and add more vegetables and sambaar powder, it becomes Udipi saambaar.
4. Pour two glasses of water into #3 and also pour a glass of coconut oil, and it becomes Kerala Saambaar.
5. Skim the coconut oil from #4 and add a glass of water, and more sambaar powder to get TN saambaar.
6. Throw some heads of freshwater fish into #5 to get Bengali dal/saambaar.
7. Skip the fish of #6 and throw two handfuls of red dry chillies into #5 to get AP sambaar.
8. Throw a cupful of red chilli powder + a cupful of jowar powder + a few pieces of puris into #7 to get Maharashtrian dal/sambaar.
9. Add some yogurt made of buffalo milk and some fist-sized pakodas to #8 to get Punjabi sambaar/kadi.
10. Slow cook lamb for some 48 hours with all the spices in the spice dabba + a cup of peanut powder, saffron, and lots of ghee, and add the mixture to #9 to get a Nizami sambaar.
11. Roast assorted meats on a skewer in a tandoori oven and throw them all into #10 to get balkh/bukhari saambaar.
2. Throw any vegetable into #1, some water, and add some sputtering to get “kootu.”
3. Pour two glasses of water into # 2 and add more vegetables and sambaar powder, it becomes Udipi saambaar.
4. Pour two glasses of water into #3 and also pour a glass of coconut oil, and it becomes Kerala Saambaar.
5. Skim the coconut oil from #4 and add a glass of water, and more sambaar powder to get TN saambaar.
6. Throw some heads of freshwater fish into #5 to get Bengali dal/saambaar.
7. Skip the fish of #6 and throw two handfuls of red dry chillies into #5 to get AP sambaar.
8. Throw a cupful of red chilli powder + a cupful of jowar powder + a few pieces of puris into #7 to get Maharashtrian dal/sambaar.
9. Add some yogurt made of buffalo milk and some fist-sized pakodas to #8 to get Punjabi sambaar/kadi.
10. Slow cook lamb for some 48 hours with all the spices in the spice dabba + a cup of peanut powder, saffron, and lots of ghee, and add the mixture to #9 to get a Nizami sambaar.
11. Roast assorted meats on a skewer in a tandoori oven and throw them all into #10 to get balkh/bukhari saambaar.
indophile- Posts : 4338
Join date : 2011-04-29
Location : Glenn Dale, MD
Idéfix- Posts : 8808
Join date : 2012-04-26
Location : Berkeley, CA
Re: Progression of saambaar/dal recipes
by garam_kuta Fri Mar 22, 2013 1:32 pm
indophile wrote:1. Boil some dal till the water evoparates and add some salt to get the thick AP “pappu’ (parippu in TN)
2. Throw any vegetable into #1, some water, and add some sputtering to get “kootu.”
3. Pour two glasses of water into # 2 and add more vegetables and sambaar powder, it becomes Udipi saambaar.
4. Pour two glasses of water into #3 and also pour a glass of coconut oil, and it becomes Kerala Saambaar.
5. Skim the coconut oil from #4 and add a glass of water, and more sambaar powder to get TN saambaar.
6. Throw some heads of freshwater fish into #5 to get Bengali dal/saambaar.
7. Skip the fish of #6 and throw two handfuls of red dry chillies into #5 to get AP sambaar.
8. Throw a cupful of red chilli powder + a cupful of jowar powder + a few pieces of puris into #7 to get Maharashtrian dal/sambaar.
9. Add some yogurt made of buffalo milk and some fist-sized pakodas to #8 to get Punjabi sambaar/kadi.
10. Slow cook lamb for some 48 hours with all the spices in the spice dabba + a cup of peanut powder, saffron, and lots of ghee, and add the mixture to #9 to get a Nizami sambaar.
11. Roast assorted meats on a skewer in a tandoori oven and throw them all into #10 to get balkh/bukhari saambaar.
ROFL. please include 'tamarind' water extract/juice which is the critical component of any sAmbar.
garam_kuta- Posts : 3768
Join date : 2011-05-18
Re: Progression of saambaar/dal recipes
by Nila Fri Mar 22, 2013 3:41 pm
LOL
Sounds so simple. This Saravana Bhavan is making me lose my cooking techniques.
I am tried of cooking and serving for all the years, need someone to cook for me. Ha ha Mom will be visiting us this summer and so damn looking for it.
Sounds so simple. This Saravana Bhavan is making me lose my cooking techniques.
I am tried of cooking and serving for all the years, need someone to cook for me. Ha ha Mom will be visiting us this summer and so damn looking for it.
Nila- Posts : 1485
Join date : 2011-05-03
Age : 45
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