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What are you cooking / having cooked / eating today? [2 of 2]
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Tejpal Singh Iyer
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36 posters
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Re: What are you cooking / having cooked / eating today? [2 of 2]
very very nice (and healthy). who made it? XH?Vidya Bagchi wrote:home made (not by me) orange chicken w/rice and salad. Rice was a little dry, but the rest was good.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Very nice. His name is Jes?Vidya Bagchi wrote:Jes. XH made all of it.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
No I was just trying to be coolBrigadier HK (Retd) wrote:Very nice. His name is Jes?Vidya Bagchi wrote:Jes. XH made all of it.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
oh jeez! inspired by this colourful dinner i was about to change ganpath's name to jes.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
what do you mean you made? you meed you had it made by ganpath.Brigadier HK (Retd) wrote:i made rabri today using sucralose. i added only cardamom using this recipe. it was as good as tiwari's rabri.
there are 2 styles of making rabri. this is the benares/kolkata style. the other style is: boil boil boil until milk condenses to 1/3rd or less; add nuts, kesar, cardamom etc. and freeze.
noisy_dravidfan- Posts : 18
Join date : 2013-11-17
Re: What are you cooking / having cooked / eating today? [2 of 2]
kya yaar... i made it; not ganpath. i have taken to the occasional cooking. i was a bit hesitant making it for i thought it would take an hour on low flame but surprisingly it turned out to be the easiest dish i have ever made -- took 15 minutes and no fuss. and it is damn tasty.noisy_dravidfan wrote:what do you mean you made? you meed you had it made by ganpath.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
baked camembert infused with herbs&garlic, with crusty sourdough rolls and cranberry+nut mixture.
(was inspired by this: http://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert)
(was inspired by this: http://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert)
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
Looks delicious and decadent. Entertaining with the IB crowd again?bw wrote:baked camembert infused with herbs&garlic, with crusty sourdough rolls and cranberry+nut mixture.
(was inspired by this: http://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert)
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
oh, this is how i cook and eat every day, snoopy.Hellsangel wrote:
Looks delicious and decadent. Entertaining with the IB crowd again?
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
delicious and well presented! damn, i want those sourdough rolls. we don't get good bagels here either.bw wrote:baked camembert infused with herbs&garlic, with crusty sourdough rolls and cranberry+nut mixture.
(was inspired by this: http://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert)
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
thanks. why not get some sourdough starter and bake your own? or make your own starter as well.Brigadier HK (Retd) wrote:delicious and well presented! damn, i want those sourdough rolls. we don't get good bagels here either.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
that is a good idea! i will get a recipe from the net and try at home. i'm sure younger will love it too.bw wrote:thanks. why not get some sourdough starter and bake your own? or make your own starter as well.Brigadier HK (Retd) wrote:delicious and well presented! damn, i want those sourdough rolls. we don't get good bagels here either.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Fried button idlis and chutney:
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
yuck @ fried sanna idlis or any fried idlis for that matter. chutney looks good. i could eat coconut chutney with coconut chutney everyday but it is heavy and unhealthy. i am tempted to try idlis tomorrow but i think i'll settle for vadas with coconut chutney. will also try the vadas with the lip-smacking garlic chutney (victoria one) that ganpath has recreated.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
What is your beef with fried idlis? Are you being a puritan that idlis must be steamed and not fried?Brigadier HK (Retd) wrote:yuck @ fried sanna idlis or any fried idlis for that matter. chutney looks good. i could eat coconut chutney with coconut chutney everyday but it is heavy and unhealthy. i am tempted to try idlis tomorrow but i think i'll settle for vadas with coconut chutney. will also try the vadas with the lip-smacking garlic chutney (victoria one) that ganpath has recreated.
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
Check out kaima idly in the menu below:
http://www.saravanabhavan.com/menu/U.S.A/dallas_usa.pdf
http://www.saravanabhavan.com/menu/U.S.A/dallas_usa.pdf
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
Yay.. could I err... borrow ganpath's reconstructed recipe of the lip-smacking garlic chutney, please ? TIA and allBrigadier HK (Retd) wrote:yuck @ fried sanna idlis or any fried idlis for that matter. chutney looks good. i could eat coconut chutney with coconut chutney everyday but it is heavy and unhealthy. i am tempted to try idlis tomorrow but i think i'll settle for vadas with coconut chutney. will also try the vadas with the lip-smacking garlic chutney (victoria one) that ganpath has recreated.
garam_kuta- Posts : 3768
Join date : 2011-05-18
Re: What are you cooking / having cooked / eating today? [2 of 2]
ayyo, paavam idlis. the things they have to endure! what next, stuff them poor things with caviar?Hellsangel wrote:Fried button idlis and chutney:
chutney looks good.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
having it after such a long time. *Heaven* liked the 85% pure one more
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Re: What are you cooking / having cooked / eating today? [2 of 2]
Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!bw wrote:ayyo, paavam idlis. the things they have to endure! what next, stuff them poor things with caviar?Hellsangel wrote:Fried button idlis and chutney:
chutney looks good.
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
You are bringing back fond memories of train trips to Madras from Madurai during the holidays! My paati did the porattified thing with idlis and dosais. Yum!bw wrote:yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
>>>>Those idlis are good. I have had cocktail idlis and if the boat club has them, I will try them. I like their dishes. I will be there for a couple of weeks soon.goodcitizn wrote:You are bringing back fond memories of train trips to Madras from Madurai during the holidays! My paati did the porattified thing with idlis and dosais. Yum!bw wrote:yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
Kris- Posts : 5461
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
You need to specify that you want milagapodi smeared cocktail idlis to the bearer at the club. I am sure you'll have a blast in Chennai.Kris wrote:>>>>Those idlis are good. I have had cocktail idlis and if the boat club has them, I will try them. I like their dishes. I will be there for a couple of weeks soon.goodcitizn wrote:You are bringing back fond memories of train trips to Madras from Madurai during the holidays! My paati did the porattified thing with idlis and dosais. Yum!bw wrote:yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
>>>Kool. I end up overeating when I go to the different clubs. I haven't been to the Boat Club in awhile though.goodcitizn wrote:You need to specify that you want milagapodi smeared cocktail idlis to the bearer at the club. I am sure you'll have a blast in Chennai.Kris wrote:>>>>Those idlis are good. I have had cocktail idlis and if the boat club has them, I will try them. I like their dishes. I will be there for a couple of weeks soon.goodcitizn wrote:You are bringing back fond memories of train trips to Madras from Madurai during the holidays! My paati did the porattified thing with idlis and dosais. Yum!bw wrote:yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
Kris- Posts : 5461
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
blend garlic, aam aadha (look at the ginger looking fruit in the pic -- i don't know its english name; or substitute it with more lime), coriander, kashmiri red chili powder (or paprika), salt, a little lime, a little onions.garam_kuta wrote:Yay.. could I err... borrow ganpath's reconstructed recipe of the lip-smacking garlic chutney, please ? TIA and allBrigadier HK (Retd) wrote:yuck @ fried sanna idlis or any fried idlis for that matter. chutney looks good. i could eat coconut chutney with coconut chutney everyday but it is heavy and unhealthy. i am tempted to try idlis tomorrow but i think i'll settle for vadas with coconut chutney. will also try the vadas with the lip-smacking garlic chutney (victoria one) that ganpath has recreated.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
GC-saar, you should also try the Chinese-style chilli fried idli (deep fried cocktail idlis tossed with minced ginger-garlic, capsicum, green chilli and soy sauce). I was very skeptical but when I tasted it, I was converted.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!bw wrote:ayyo, paavam idlis. the things they have to endure! what next, stuff them poor things with caviar?Hellsangel wrote:Fried button idlis and chutney:
chutney looks good.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
Oh the egg stuffing was only because my mom made them, and eggs are the most non-vegetarian item she will cook or eat. My own preference would be to stuff them with mildly flavored mutton keema.bw wrote:yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
after kris's suggestion of pizza curry, nothing seems to matter much. stuff the idlis with cheese too. *shrug*Merlot Daruwala wrote:Oh the egg stuffing was only because my mom made them, and eggs are the most non-vegetarian item she will cook or eat. My own preference would be to stuff them with mildly flavored mutton keema.bw wrote:yeah, some restaurants serve 'masala idli' - idlis crumbled like upma, pan fried and smeared with molagapoDi and other spices. i suspect they get rid of old, stale idlis this way. idli poratti-fied with molaga poDi was a common train food carried by my grandparents and others.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!
i've never had deep fried idlis though. some people stuff idlis with eggs, i hear.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
OMG what a brilliant suggestion! Cheese stuffed idlis with coconut chutney and podi would be creamy heaven!!
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Re: What are you cooking / having cooked / eating today? [2 of 2]
May I suggest deep-frying keema-stuffed idlis? This will beat even your stuffed paniyarams hollow.Brigadier HK (Retd) wrote:OMG what a brilliant suggestion! Cheese stuffed idlis with coconut chutney and podi would be creamy heaven!!
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
will try. btw, how do you stuff idlis? same way as paniyarams? steam with hollows half-filled, stuff keema, pour batter and steam again?Merlot Daruwala wrote:May I suggest deep-frying keema-stuffed idlis? This will beat even your stuffed paniyarams hollow.Brigadier HK (Retd) wrote:OMG what a brilliant suggestion! Cheese stuffed idlis with coconut chutney and podi would be creamy heaven!!
i will also try cocktail idlis (i'm assuming they are fried) smeared with milagai podi before i finally decide whether i like fried idlis or not.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Is there a restaurant in Bangalore that serves this style? Btw I'll be visiting my mom mid-December. If you'll be in the area let's hook up.Merlot Daruwala wrote:GC-saar, you should also try the Chinese-style chilli fried idli (deep fried cocktail idlis tossed with minced ginger-garlic, capsicum, green chilli and soy sauce). I was very skeptical but when I tasted it, I was converted.goodcitizn wrote:Halcy, I tried the fried cocktail idlis coated with milagai podi in Madaras Boat Club a few months back. Loved it!bw wrote:ayyo, paavam idlis. the things they have to endure! what next, stuff them poor things with caviar?Hellsangel wrote:Fried button idlis and chutney:
chutney looks good.
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
i watched someone add a liberal dose of fish sauce to authentic vegetable kootu(molaguttal, to be precise) and relish it.goodcitizn wrote:Is there a restaurant in Bangalore that serves this style? Btw I'll be visiting my mom mid-December. If you'll be in the area let's hook up.
anything goes!
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
bw wrote:i watched someone add a liberal dose of fish sauce to authentic vegetable kootu(molaguttal, to be precise) and relish it.goodcitizn wrote:Is there a restaurant in Bangalore that serves this style? Btw I'll be visiting my mom mid-December. If you'll be in the area let's hook up.
anything goes!
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
i should remind myself to visit this thread only occasionally and then read it sparingly. there should be a separate thread titled food rape for this sort of thing.
MaxEntropy_Man- Posts : 14702
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
I guess there is a fine line between food seduction and food rape.MaxEntropy_Man wrote:i should remind myself to visit this thread only occasionally and then read it sparingly. there should be a separate thread titled food rape for this sort of thing.
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
There are some ppl who are innovative, creative and want to experiment different things while some are the conservative, old fashioned kind who want to go by the book and resist any kind of change. The world is in need of the former, methinks.
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Re: What are you cooking / having cooked / eating today? [2 of 2]
thanksgiving lunch: idlis stuffed with cheese (processed cheese), milagai podi, garlic chutney, coconut chutney. verdict: very nice. next time we need to add more cheese or a different cheese that leaves no gaps.
had milagai podi for the first time. very tasty with idlis.
had milagai podi for the first time. very tasty with idlis.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Correct.Brigadier HK (Retd) wrote:btw, how do you stuff idlis? same way as paniyarams? steam with hollows half-filled, stuff keema, pour batter and steam again?
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
Brigadier HK (Retd) wrote:thanksgiving lunch: idlis stuffed with cheese (processed cheese), milagai podi, garlic chutney, coconut chutney. verdict: very nice. next time we need to add more cheese or a different cheese that leaves no gaps.
had milagai podi for the first time. very tasty with idlis.
Looks good, but I don't particularly fancy cheese stuffing except in jalapeno poppers.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
You're now sounding like my dad.MaxEntropy_Man wrote:i should remind myself to visit this thread only occasionally and then read it sparingly. there should be a separate thread titled food rape for this sort of thing.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
Oh this is a Bambaiya invention that I encountered by accident at a Gujju restaurant. In Bangalore, I'm very puritanical and would never dream of eating idli-dosa at any place other than CTR and suchllike, leave alone try out experiments around these. I've no idea where you get chilli idlis, but this might help: http://www.zomato.com/bangalore/restaurants/tag-chilli-idligoodcitizn wrote:Is there a restaurant in Bangalore that serves this style? Btw I'll be visiting my mom mid-December. If you'll be in the area let's hook up.
I was planning a visit in January. How long are you in BLR?
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
here's an idea - stuff idlis with cheese and jalapeno. or stuff them with chutney. why bother dunking it in chutney etc. just fill them up with everything. sambar will be a bit tricky but then they have these shanghainese pork dumplings with liquid inside and idlis too can be made to handle that. imagine, biting into a steaming idli and getting a mouthful of sambar!Merlot Daruwala wrote:Brigadier HK (Retd) wrote:thanksgiving lunch: idlis stuffed with cheese (processed cheese), milagai podi, garlic chutney, coconut chutney. verdict: very nice. next time we need to add more cheese or a different cheese that leaves no gaps.
had milagai podi for the first time. very tasty with idlis.
Looks good, but I don't particularly fancy cheese stuffing except in jalapeno poppers.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
>>>Hey, I was thinking about the same just now. Brilliant minds etcbw wrote:here's an idea - stuff idlis with cheese and jalapeno. or stuff them with chutney. why bother dunking it in chutney etc. just fill them up with everything. sambar will be a bit tricky but then they have these shanghainese pork dumplings with liquid inside and idlis too can be made to handle that. imagine, biting into a steaming idli and getting a mouthful of sambar!Merlot Daruwala wrote:Brigadier HK (Retd) wrote:thanksgiving lunch: idlis stuffed with cheese (processed cheese), milagai podi, garlic chutney, coconut chutney. verdict: very nice. next time we need to add more cheese or a different cheese that leaves no gaps.
had milagai podi for the first time. very tasty with idlis.
Looks good, but I don't particularly fancy cheese stuffing except in jalapeno poppers.
Kris- Posts : 5461
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
>>>That chutney looks really good. I love coconut chutney.Brigadier HK (Retd) wrote:thanksgiving lunch: idlis stuffed with cheese (processed cheese), milagai podi, garlic chutney, coconut chutney. verdict: very nice. next time we need to add more cheese or a different cheese that leaves no gaps.
had milagai podi for the first time. very tasty with idlis.
Kris- Posts : 5461
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
Idli stuffed with chutney is not very original. The Gujjus have already built the famous sandwich dhokla (a layer of chutney, or even paneer and chutney, separating yellow and white dhokla).bw wrote:here's an idea - stuff idlis with cheese and jalapeno. or stuff them with chutney.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
Dunno abt you, but BW was just being facetious.Kris wrote:>>>Hey, I was thinking about the same just now. Brilliant minds etcbw wrote:here's an idea - stuff idlis with cheese and jalapeno. or stuff them with chutney. why bother dunking it in chutney etc. just fill them up with everything. sambar will be a bit tricky but then they have these shanghainese pork dumplings with liquid inside and idlis too can be made to handle that. imagine, biting into a steaming idli and getting a mouthful of sambar!Merlot Daruwala wrote:Brigadier HK (Retd) wrote:thanksgiving lunch: idlis stuffed with cheese (processed cheese), milagai podi, garlic chutney, coconut chutney. verdict: very nice. next time we need to add more cheese or a different cheese that leaves no gaps.
had milagai podi for the first time. very tasty with idlis.
Looks good, but I don't particularly fancy cheese stuffing except in jalapeno poppers.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
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