Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

Propagandhi711 wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

 sakkinalu are good but jonna rotte is native to T state?

kinnera wrote:Nice!
Here's is how the telugu movies dubbed into telangana will be titled (courtesy: FB):

1. Narasimha Naidu:Narsing Yadav
2. Parugu:Uruku
3. Akkada Ammai Ikkada Abbai:Gaada Pori Geeda Poradu
4. Siddhu 4m Srikakulam:Mallesh 4m Malkajgiri
5. Village Lo Vinayakudu:Galli Lo Ganeshudu
6. Ammailu Abbailu:Porlu Poragallu
7. Sankranthi:Bonalu
8. Anveshana:Devulaata
9. Bava Garu Bagunnara:Em Bava Manchigunnave
10. Palnati Bramhanaidu:Karimnagar KCR
11. Nari Nari Naduma Murari:Pori Pori Nadmitla ND Tiwari
12. Aavida Ma Aaviday:Gadee Na Pendlame..

Propagandhi711 wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

 sakkinalu are good but jonna rotte is native to T state?

truthbetold wrote:Jonna rottelu is widely consumed t area. Part of banjara culture.
tokku pacchadi ( chinna mirapakaya tokku).
Dosakaya pappu.
Inexpensive but delicious.
In t., dosakaya is available on the side of fields in abundant quantities. It is poorman's.delicacy.

MaxEntropy_Man wrote:i thought dosakaya had something to do with dosai. apparently it's just cucumber (veLLarikkai). there is a similar malayali/palghat recipe called veLLarikkai pullisEri, except it has a bit of coconut which the dosakaya pappu does not seem to have.

Idéfix wrote:

truthbetold wrote:Jonna rottelu is widely consumed t area. Part of banjara culture.
tokku pacchadi ( chinna mirapakaya tokku).
Dosakaya pappu.
Inexpensive but delicious.
In t., dosakaya is available on the side of fields in abundant quantities. It is poorman's.delicacy.

Yes, dosakaya pappu is a staple, as are jonna rottelu. The sought after mirchi is waranganTi orugu, supposedly from Warangal.

indophile wrote:

MaxEntropy_Man wrote:i thought dosakaya had something to do with dosai. apparently it's just cucumber (veLLarikkai). there is a similar malayali/palghat recipe called veLLarikkai pullisEri, except it has a bit of coconut which the dosakaya pappu does not seem to have.

Cucumber (either the salad variety or the pickle condiment served with sandwiches here) is really not dosakaya. Dosakaya is kind of an yellowish orange ellipsoid (sometimes with wide stripes) used in very hot short term Andhra pickles (they can't be preserved for long). In fact, this dosakaya has no English name (not even Hindi). When you go to Indian stores, Korean and Chinese stores (with lot of Indian customers), and some large American grocery stores with international sections - dosakaya is called just that - dosakaya. Some regions in AP (I don't know if they still call it AP), call the salad variety "dosakaya" and the roundish orange one "nakka-dosakaya" (I don't know how the fox got into the name).  Some regions in AP call the pickle "dosa-avakaya," some regions call it "dosakaya" (same as the vegetable's name), and some call it "nakka-dosakaaya" (same as the vegetable name in that region). Hope I confused you enough.

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

southindian wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

At a restaurant yesterday, I ordered for a Biryani. The waiter asked: Hyderabadi or Telangani?

confuzzled dude wrote:

Idéfix wrote:

truthbetold wrote:Jonna rottelu is widely consumed t area. Part of banjara culture.
tokku pacchadi ( chinna mirapakaya tokku).
Dosakaya pappu.
Inexpensive but delicious.
In t., dosakaya is available on the side of fields in abundant quantities. It is poorman's.delicacy.

Yes, dosakaya pappu is a staple, as are jonna rottelu. The sought after mirchi is waranganTi orugu, supposedly from Warangal.

It's budamkaya pappu, you friggin kosta guys

Idéfix wrote:

confuzzled dude wrote:

Idéfix wrote:

truthbetold wrote:Jonna rottelu is widely consumed t area. Part of banjara culture.
tokku pacchadi ( chinna mirapakaya tokku).
Dosakaya pappu.
Inexpensive but delicious.
In t., dosakaya is available on the side of fields in abundant quantities. It is poorman's.delicacy.

Yes, dosakaya pappu is a staple, as are jonna rottelu. The sought after mirchi is waranganTi orugu, supposedly from Warangal.

It's budamkaya pappu, you friggin kosta guys

I haven't heard that term... everyone on the Telangana side of the family calls it dosakaya pappu.

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

yogi wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

Bonaalu festival kadhandi, sakinalu, bobbatlu BhakshyAlu, sajja rotte ki baga demand ippudu..

confuzzled dude wrote:

yogi wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

Bonaalu festival kadhandi, sakinalu, bobbatlu BhakshyAlu, sajja rotte ki baga demand ippudu..

fixed per title of this thread.

kinnera wrote:

Idéfix wrote:

confuzzled dude wrote:

Idéfix wrote:

truthbetold wrote:Jonna rottelu is widely consumed t area. Part of banjara culture.
tokku pacchadi ( chinna mirapakaya tokku).
Dosakaya pappu.
Inexpensive but delicious.
In t., dosakaya is available on the side of fields in abundant quantities. It is poorman's.delicacy.

Yes, dosakaya pappu is a staple, as are jonna rottelu. The sought after mirchi is waranganTi orugu, supposedly from Warangal.

It's budamkaya pappu, you friggin kosta guys

I haven't heard that term... everyone on the Telangana side of the family calls it dosakaya pappu.

 budamkaya is what they call it in rayalaseema.

confuzzled dude wrote:

yogi wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

Bonaalu festival kadhandi, sakinalu, bobbatlu BhakshyAlu, sajja rotte ki baga demand ippudu..

fixed per title of this thread.

yogi wrote:

confuzzled dude wrote:

yogi wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

Bonaalu festival kadhandi, sakinalu, bobbatlu BhakshyAlu, sajja rotte ki baga demand ippudu..

fixed per title of this thread.

confuzzle ayyaru meeru, lol. bhakshyalu -- rayalaseema; polelu -- telangana

Idéfix wrote:

yogi wrote:

confuzzled dude wrote:

yogi wrote:

Vakavaka Pakapaka wrote:Restaurants in Hyderabad are introducing Telangana dishes - sakinalu, pacchi pulusu, senagapindi biLLala koora, salla kadi, jonna rotte, etc........ Next time I go there, I'll try these. I already ate some at a relative's house in the past - hot and spicy (more so than in Guntur dist).

http://timesofindia.indiatimes.com/india/now-telangana-menu-hits-eateries-across-hyderabad/articleshow/21542899.cms

Bonaalu festival kadhandi, sakinalu, bobbatlu BhakshyAlu, sajja rotte ki baga demand ippudu..

fixed per title of this thread.

confuzzle ayyaru meeru, lol. bhakshyalu -- rayalaseema; polelu -- telangana

I hadn't heard the term polelu; we call them bhakshyAlu. My kosta relatives call them bobbaTlu of course. This is confuzzling indeed!

yogi wrote:
yeah, i heard the polelu term from my medak neighbours.

indophile wrote:

yogi wrote:
yeah, i heard the polelu term from my medak neighbours.

Kannada "Obbattu," Telugu (Krishna-Guntur) "Bobbattu," Telugu (Godavari-Vizag) "Obbattu," Maharashtrian (may be Gujarati too) "Pooran-poli," Telangana "Polelu," are all the same. There may be differences in the base flour - wheat or maida, however.

Idéfix wrote:
I hadn't heard the term polelu; we call them bhakshyAlu. My kosta relatives call them bobbaTlu of course. This is confuzzling indeed!

indophile wrote:

yogi wrote:
yeah, i heard the polelu term from my medak neighbours.

Kannada "Obbattu," Telugu (Krishna-Guntur) "Bobbattu," Telugu (Godavari-Vizag) "Obbattu," Maharashtrian (may be Gujarati too) "Pooran-poli," Telangana "Polelu," are all the same. There may be differences in the base flour - wheat or maida, however.

indophile wrote:Now, that's more confusion. "Keera" means thotakoora (or any leafy vegetable for that matter) in Tamil. Remember in Mayabazat movie there is a funny dialogue -- "gongura, Saakambari devi prasadam, adi lenide prabhuvula vaaru muddaina muttaru." For the Tamil version of the movie, they could not come up with a leafy vegetable that's as close to Tamil folks as gongura is to Telugu folks. So they used "keera" as a close substitute for the Tamil version.

MaxEntropy_Man wrote:keer-ai not keera.