Oh Hansini

by Guest Sun May 06, 2012 3:58 pm

Doing a tracy?

by Guest Sun May 06, 2012 4:01 pm

lol kinns, glad u added the 'a'. anyway, love this song. had posted it a lil back. https://such.forumotion.com/t5992-o-hansini

by Bittu Sun May 06, 2012 4:07 pm

kinnera wrote: Doing a tracy?

haha so it would appear...but no...I was cooking this afternoon and had these old kishore kumar songs playing in the sun room music player.....so just thought of posting one of them here....

by Bittu Sun May 06, 2012 4:11 pm

I made this: http://www.sailusfood.com/2007/08/23/bhindi-do-pyaaza-okra-onion-stir-fry/ , rotis with flax seeds and chana, helped TMB with some chopping/this-that for stuff she's making.

by Guest Sun May 06, 2012 4:14 pm

Bittu wrote:I made this: http://www.sailusfood.com/2007/08/23/bhindi-do-pyaaza-okra-onion-stir-fry/ , rotis with flax seeds and chana, helped TMB with some chopping/this-that for stuff she's making.

Looks good. Bookmarked Razz

. I'll be making pizzas tonight, your recipe. Will be going out to get the required stuff shortly.

by Guest Sun May 06, 2012 4:17 pm

Bittu wrote:
kinnera wrote: Doing a tracy?

haha so it would appear...but no...I was cooking this afternoon and had these old kishore kumar songs playing in the sun room music player.....so just thought of posting one of them here....

lol. trace actually did post it before.

by Bittu Sun May 06, 2012 4:19 pm

lol sounds good. In this bhindi recipe, skip the garam masala, just not needed. also, the 'process' mentions lemon juice but the list of ingredients does not. ditto with chili powder. I did put in a 1/2 lemon juice in about 2 lbs of bhindi, and 1/2 tsp of red chili powder.

Turned out great, IMO. TMB says "restaurant style bhindi" not sure if that's good or bad.

by Guest Sun May 06, 2012 4:41 pm

Bittu wrote:lol sounds good. In this bhindi recipe, skip the garam masala, just not needed. also, the 'process' mentions lemon juice but the list of ingredients does not. ditto with chili powder. I did put in a 1/2 lemon juice in about 2 lbs of bhindi, and 1/2 tsp of red chili powder.

Turned out great, IMO. TMB says "restaurant style bhindi" not sure if that's good or bad.

Sure. will take your suggestions.

For the pizzas, i am going to buy the sauce for now. do you use the pasta sauce or a pizza sauce (i think we do get that)? For the home made sauce, do you make a paste of reduced tomatoes and onions (the ones from the freezer?) with some green chillies?

Will post the pix here if they come out fine or email them to you if they don't Razz

.

I tried quinoa upma in the morn. have pix of those. will post them in the food thread sometime later.

by Bittu Sun May 06, 2012 4:47 pm

pasta sauce and pizza sauce are two different things. Get pizza sauce. I have tried this one a few times, is good:
http://www.sclafani.com/don-pepino-pizza-sauce.asp

For the home made sauce, use tomato paste from a can:
http://allrecipes.com/recipe/exquisite-pizza-sauce/

by Guest Sun May 06, 2012 4:50 pm

Bittu wrote:pasta sauce and pizza sauce are two different things. Get pizza sauce. I have tried this one a few times, is good:
http://www.rosafoods.com/15ozDPpizza.gif

For the home made sauce, use tomato paste from a can:
http://allrecipes.com/recipe/exquisite-pizza-sauce/

Thanks bitz. going out to get the stuff. later!

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