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Anyone tried Claypot cooking?
by FluteHolder Sun Feb 09, 2014 9:21 pm
Anyone tried claypot cooking?Chinese/asian stores carry few of these. Just checking anyone here tried/used.
FluteHolder- Posts : 2355
Join date : 2011-06-03
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: Anyone tried Claypot cooking?
by FluteHolder Sun Feb 09, 2014 9:29 pm
How good or difficult is to saute or to cook (lightly) vegetables?
How easy/difficult is for daily use other than care like glass utensil?
Any difference in taste/aroma compared to conventional cooking?
How easy/difficult is for daily use other than care like glass utensil?
Any difference in taste/aroma compared to conventional cooking?
FluteHolder- Posts : 2355
Join date : 2011-06-03
Re: Anyone tried Claypot cooking?
by Hellsangel Sun Feb 09, 2014 9:35 pm
FluteHolder wrote:How good or difficult is to saute or to cook (lightly) vegetables?
How easy/difficult is for daily use other than care like glass utensil?
Any difference in taste/aroma compared to conventional cooking?
I don't know about vegetables. But being clay you have to treat it delicately.
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: Anyone tried Claypot cooking?
by FluteHolder Tue May 06, 2014 10:06 pm
Bought a claypot at an Asian store. (glazed interior which I was told is best instead of non-glazed/rough)
The flavour and taste are much better than when we cook in metal pots. Made ambti/kootu/and any kind of gravy... All are yummy
Care needs to be taken in cleaning the pot. Start with medium heat and the claypot retains heat for few hours.
The flavour and taste are much better than when we cook in metal pots. Made ambti/kootu/and any kind of gravy... All are yummy
Care needs to be taken in cleaning the pot. Start with medium heat and the claypot retains heat for few hours.
FluteHolder- Posts : 2355
Join date : 2011-06-03
Re: Anyone tried Claypot cooking?
by Guest Tue May 06, 2014 10:10 pm
FluteHolder wrote:Bought a claypot at an Asian store. (glazed interior which I was told is best instead of non-glazed/rough)
The flavour and taste are much better than when we cook in metal pots. Made ambti/kootu/and any kind of gravy... All are yummy
Care needs to be taken in cleaning the pot. Start with medium heat and the claypot retains heat for few hours.
Can u put the clay pot in the washing machine?
Guest- Guest
Re: Anyone tried Claypot cooking?
by FluteHolder Tue May 06, 2014 10:16 pm
I guess you meant dishwasher?
Not a good idea. It is kind of heavy and delicate. You might break it. And donot expose to different temperatures suddenly. Allow the pot to cool completely before cleaning/washing. Also they recommend to wash/immerse in cool water for sometime before heating up again ( I dont do that ).
But it is worth the effort and longer cooking time for better taste/flavour. Initially I thought I was only the one noticing the difference but now all at home agree.
Not a good idea. It is kind of heavy and delicate. You might break it. And donot expose to different temperatures suddenly. Allow the pot to cool completely before cleaning/washing. Also they recommend to wash/immerse in cool water for sometime before heating up again ( I dont do that ).
But it is worth the effort and longer cooking time for better taste/flavour. Initially I thought I was only the one noticing the difference but now all at home agree.
FluteHolder- Posts : 2355
Join date : 2011-06-03
Re: Anyone tried Claypot cooking?
by Guest Tue May 06, 2014 10:23 pm
FluteHolder wrote:I guess you meant dishwasher?
Not a good idea. It is kind of heavy and delicate. You might break it. And donot expose to different temperatures suddenly. Allow the pot to cool completely before cleaning/washing. Also they recommend to wash/immerse in cool water for sometime before heating up again ( I dont do that ).
But it is worth the effort and longer cooking time for better taste/flavour. Initially I thought I was only the one noticing the difference but now all at home agree.
I meant dish washing machine. Thanks for the explanation.
Guest- Guest
Re: Anyone tried Claypot cooking?
by Vakavaka Pakapaka Wed May 07, 2014 10:53 am
Are you sure there are no contaminants - lead, heavy metals, etc.? If made in China, how is glazing done?
Vakavaka Pakapaka- Posts : 7611
Join date : 2012-08-24
Re: Anyone tried Claypot cooking?
by FluteHolder Wed May 07, 2014 11:00 am
It is not shiny but non-porous so the food may not store/stay in there. It is almost like a ceramic cup material but larger size like sauce pan but thick and heavy wall/construction. So far no issues. The note/slip inside the box didnot mention any chemical/lead. There are some other claypot manufacturers in US that declare no lead/chemicals are used.
FluteHolder- Posts : 2355
Join date : 2011-06-03
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