Coffeehouse for desis
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Post by Impedimenta Tue Apr 21, 2015 11:34 am

my obsession is Kale..just sharing.

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Join date : 2011-04-29

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Post by FluteHolder Tue Apr 21, 2015 12:10 pm

Contemplating whether to go for 3rd cup of soup (made of finely chopped kale + daal + a bit of pepper). 

Any kitchen gadget/tool to finely chop spinach/kale? How about this?

this week K2-_d8ce7911-50c3-4251-9944-75cd9a8b2cfd.v1

Anyone used this to chop veggies/spinach (fine chop)?

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Post by Guest Tue Apr 21, 2015 12:23 pm

Flute, i liked your steaming the veggies method and using the steaming water as vegetable stock for the soups. I'm following that. Actually, i am steaming the veggies even for curries. Using the veggie water in rasam, sambar and curries.

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Post by FluteHolder Tue Apr 21, 2015 12:33 pm

Yes. Nowadays, mostly steaming the veggies. You could see the difference (good) in taste/texture of veggies compared to boiling/sauteing.  Unless  spinach  is finely chopped kids do not like it. So looking for tools to prepare the veggies quicker (to reduce overall time taken to cook).

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Post by Guest Tue Apr 21, 2015 12:44 pm

you should really hold a healthy food workshop, fh.

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