Best Dosai restaurants in Indian cities

by Marathadi-Saamiyaar Wed Sep 16, 2015 11:04 pm

....It’s a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. Served with sambar and chutney most of the time, from crisp thin dosas, to the slightly soft and thicker ones – the choices are plenty, and so are the places to find them. And when it comes to the filling – the dosa has long moved on from the standard potato filling. However, we couldn’t resist rounding up some of our favourites. They are in no particular order, and belong to different cities.

Feel free to make your own recommendation.

by Kris Wed Sep 16, 2015 11:49 pm

Marathadi-Saamiyaar wrote:

....It’s a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. Served with sambar and chutney most of the time, from crisp thin dosas, to the slightly soft and thicker ones – the choices are plenty, and so are the places to find them. And when it comes to the filling – the dosa has long moved on from the standard potato filling. However, we couldn’t resist rounding up some of our favourites. They are in no particular order, and belong to different cities.

Feel free to make your own recommendation.

>>>Annapurna- Coimbatore?-- from years ago; Murugan Idli which the article mentions in Madras, MTR in Bangalore I assume. Woodlands in Madras is okay, unless we are thinking of the old drive-in, but that is more a nostalgia thing. What about Dasaprakash- are they not around anymore? I liked Bheemas in Thirupathi.

by Propagandhi711 Wed Sep 16, 2015 11:52 pm

bheemas in tirupathi is the stone cold nuts when it comes to dosa. PS: I am more of a idli fan

by Marathadi-Saamiyaar Thu Sep 17, 2015 12:05 am

Kris wrote:
Marathadi-Saamiyaar wrote:

....It’s a crime to compare dosas across South India; each city brings its uniqueness to the plate, customised specifically to the taste buds of its residents. Served with sambar and chutney most of the time, from crisp thin dosas, to the slightly soft and thicker ones – the choices are plenty, and so are the places to find them. And when it comes to the filling – the dosa has long moved on from the standard potato filling. However, we couldn’t resist rounding up some of our favourites. They are in no particular order, and belong to different cities.

Feel free to make your own recommendation.
>>>Annapurna- Coimbatore?-- from years ago; Murugan Idli which the article mentions in Madras, MTR in Bangalore I assume. Woodlands in Madras is okay, unless we are thinking of the old drive-in, but that is more a nostalgia thing. What about Dasaprakash- are they not around anymore? I liked Bheemas in Thirupathi.

Annapurna in CBE for meals and its own subsidiary GowriSankar for idly, dosai and other tippins

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Best Dosai restaurants in Indian cities

Best Dosai restaurants in Indian cities

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