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broccoli soup

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Post by Guest Sat Jan 14, 2017 4:20 pm

had it at a restaurant last month, and was craving it since. easiest thing to make. just boil some broccoli in salt, and then blend it together with black pepper and lemon or lime. I added some butter to make it tastier for the kids, but my version w/o it tasted just fine. XH wants to add some cheese in his version, but i don't care for cheese or cream in my soups. 

very nice to have on a wintery day.

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Post by pravalika nanda Tue Jan 17, 2017 8:30 am

sounds good. yesterday i read about buddha bowls, usually rice and steamed veggies with tahini sauce or peanut dressing or some such thing. mom has heart dis so i'm going to suggest it to her.

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Post by pravalika nanda Tue Jan 17, 2017 8:31 am

http://www.msn.com/en-us/foodanddrink/recipes/16-easy-buddha-bowls-for-healthy-eating-all-week/ss-AAlOBvr?li=BBnb7Kw

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Post by Seva Lamberdar Tue Jan 17, 2017 10:09 am

pravalika nanda wrote:sounds good. yesterday i read about buddha bowls, usually rice and steamed veggies with tahini sauce or peanut dressing or some such thing. mom has heart dis so i'm going to suggest it to her.
Why do you need to blend broccoli to make soup after it has already turned mushy during boiling?
Seva Lamberdar
Seva Lamberdar

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https://docs.google.com/document/d/1bYp0igbxHcmg1G1J-qw0VUBSn7Fu

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Post by Guest Tue Jan 17, 2017 10:14 am

Seva Lamberdar wrote:
pravalika nanda wrote:sounds good. yesterday i read about buddha bowls, usually rice and steamed veggies with tahini sauce or peanut dressing or some such thing. mom has heart dis so i'm going to suggest it to her.
Why do you need to blend broccoli to make soup after it has already turned mushy during boiling?

for a nice thick soup consistency without having to chew mushy pieces. and boiled is easier to blend. I don't use a lot of water to boil, just enough to cover broccoli, which i break in smaller pieces. This way the soup is not too liquid and not too thick.

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