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RIP upma
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Re: RIP upma
Is that ketchup?? I think you're doing this just to spite Max.
PS: I love spicy mixture with my upma too.
PS: I love spicy mixture with my upma too.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: RIP upma
lol ya that is ketchup. That's not my plate. I had mine plain. But the gross mistreatment made me take a pic and upload it here. Not to spite max, but I did apologize to him internally.
Guest- Guest
Re: RIP upma
Tracy Whitney wrote:lol ya that is ketchup. That's not my plate. I had mine plain. But the gross mistreatment made me take a pic and upload it here. Not to spite max, but I did apologize to him internally.
>>hey maybe I need to try it with ketchup. I have never likes upma. Never, not ever.. don't know why/
Kris- Posts : 5460
Join date : 2011-04-28
Re: RIP upma
Tracy,
that is a visually disturbing image of upma. It will take few days before i can get it off my mind.
Try some si food web sites to get different recipes.
that is a visually disturbing image of upma. It will take few days before i can get it off my mind.
Try some si food web sites to get different recipes.
truthbetold- Posts : 6799
Join date : 2011-06-07
Re: RIP upma
LOL, it looks like maggi noodles. looks tasty nevertheless.truthbetold wrote:Tracy,
that is a visually disturbing image of upma. It will take few days before i can get it off my mind.
Try some si food web sites to get different recipes.
Guest- Guest
Re: RIP upma
Sigh! And that doesn't even look like a well made upma. I make very yummy upma. It looks something like this, nice and moist. I add mixed veggies sometimes:Brigadier HK (Retd) wrote:That's it! Upma with sev and ketchup lol.
http://www.kamalascorner.com/breakfast/tomato-upma.html
Guest- Guest
Re: RIP upma
wow! that looks amazing kinns. i know you make great upma. any recipe or tricks you'd recommend?Kinnera wrote:Sigh! And that doesn't even look like a well made upma. I make very yummy upma. It looks something like this, nice and moist. I add mixed veggies sometimes:Brigadier HK (Retd) wrote:That's it! Upma with sev and ketchup lol.
http://www.kamalascorner.com/breakfast/tomato-upma.html
Guest- Guest
Re: RIP upma
Can't think of any recipe off the top of my head. Will let you know when i do.Brigadier HK (Retd) wrote:wow! that looks amazing kinns. i know you make great upma. any recipe or tricks you'd recommend?Kinnera wrote:Sigh! And that doesn't even look like a well made upma. I make very yummy upma. It looks something like this, nice and moist. I add mixed veggies sometimes:Brigadier HK (Retd) wrote:That's it! Upma with sev and ketchup lol.
http://www.kamalascorner.com/breakfast/tomato-upma.html
Let Ganpat try the upma from the recipe above. It seems good. That's almost how i make mine too.
Guest- Guest
Re: RIP upma
K...thought of this one. I am going to make this over the hols. Alasanda Vadalu: Vadas made with lobia/black eyed peas. This is a specialty of my region. You may want to try that.
http://www.nandyala.org/mahanandi/archives/2005/04/03/blackeye-pea-fritters-alasanda-vada/
http://www.nandyala.org/mahanandi/archives/2005/04/03/blackeye-pea-fritters-alasanda-vada/
Guest- Guest
Re: RIP upma
Kinnera wrote:Sigh! And that doesn't even look like a well made upma. I make very yummy upma. It looks something like this, nice and moist. I add mixed veggies sometimes:Brigadier HK (Retd) wrote:That's it! Upma with sev and ketchup lol.
http://www.kamalascorner.com/breakfast/tomato-upma.html
Lady..... no one can beat my 5-min, fail safe Upma. I am becoming an expert in making any dinner under 10 min (tops).
Soon expect a coffee-table book.
Marathadi-Saamiyaar- Posts : 17675
Join date : 2011-04-30
Age : 110
Re: RIP upma
This is gross violation of tri-state food presentation & preparation act. It is apparent from TBT's response, hereafter referred to as victim/subject, that victim suffered severe case of trauma after being repeatedly & willfully exposed to the picture, without appropriate warning messages. This reckless act committed by Tracy should be brought to justice immediately. TBT, my recommendation for you is to report this to DA ShareKhan Bharara who might be able expedite the process to get much needed attention to this case.truthbetold wrote:Tracy,
that is a visually disturbing image of upma. It will take few days before i can get it off my mind.
Try some si food web sites to get different recipes.
confuzzled dude- Posts : 10205
Join date : 2011-05-08
Re: RIP upma
thanks! will try both. the pic. of buttery upma with chunks of tomatoes in it looks quite salivating.Kinnera wrote:K...thought of this one. I am going to make this over the hols. Alasanda Vadalu: Vadas made with lobia/black eyed peas. This is a specialty of my region. You may want to try that.
http://www.nandyala.org/mahanandi/archives/2005/04/03/blackeye-pea-fritters-alasanda-vada/
Guest- Guest
Re: RIP upma
Are you serious? Bleh if it is with any of those Gits or MTR instant mix powders. If not, then I am your beshtest friend who you'd be sharing all your recipes with. Coffee with Upps? Anyday then!Marathadi-Saamiyaar wrote:Kinnera wrote:Sigh! And that doesn't even look like a well made upma. I make very yummy upma. It looks something like this, nice and moist. I add mixed veggies sometimes:Brigadier HK (Retd) wrote:That's it! Upma with sev and ketchup lol.
http://www.kamalascorner.com/breakfast/tomato-upma.html
Lady..... no one can beat my 5-min, fail safe Upma. I am becoming an expert in making any dinner under 10 min (tops).
Soon expect a coffee-table book.
Guest- Guest
Re: RIP upma
pls post the pix Brig sir.Brigadier HK (Retd) wrote:thanks! will try both. the pic. of buttery upma with chunks of tomatoes in it looks quite salivating.Kinnera wrote:K...thought of this one. I am going to make this over the hols. Alasanda Vadalu: Vadas made with lobia/black eyed peas. This is a specialty of my region. You may want to try that.
http://www.nandyala.org/mahanandi/archives/2005/04/03/blackeye-pea-fritters-alasanda-vada/
Guest- Guest
Re: RIP upma
the last time oops made morning coffee, he copied stuff from the net and inserted grammatical errors where existed none. ha ha, excuse me, ha ha. coffee with oops? carry headphones to block out the noise.Kinnera wrote: Coffee with Upps? Anyday then!
Guest- Guest
Re: RIP upma
sure.Kinnera wrote:pls post the pix Brig sir.Brigadier HK (Retd) wrote:thanks! will try both. the pic. of buttery upma with chunks of tomatoes in it looks quite salivating.Kinnera wrote:K...thought of this one. I am going to make this over the hols. Alasanda Vadalu: Vadas made with lobia/black eyed peas. This is a specialty of my region. You may want to try that.
http://www.nandyala.org/mahanandi/archives/2005/04/03/blackeye-pea-fritters-alasanda-vada/
Guest- Guest
Re: RIP upma
Lol @ TBT. Well I was assured it tastes world class. I have had upma with sev, jeeravan, even rasam. Am not ready to have it with ketchup, not yet.
Guest- Guest
Re: RIP upma
Hey Tracy,
You can eat homage any way you like. And I believe you do it well too. Just poking fun.
You can eat homage any way you like. And I believe you do it well too. Just poking fun.
truthbetold- Posts : 6799
Join date : 2011-06-07
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