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What's for lunch?

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Merlot Daruwala
nevada
mickeybrowneyes
Mosquito
Impedimenta
doofus_maximus
harharmahadev
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What's for lunch? Empty What's for lunch?

Post by harharmahadev Tue May 03, 2011 1:36 pm

What did you have or are you planning to have for lunch today?

I'm having fish sandwich with fries or should I say chips?

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Post by Guest Tue May 03, 2011 1:44 pm

general tsao's chicken o/white rice
roasted potato

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Post by doofus_maximus Tue May 03, 2011 1:45 pm

What's for lunch? 13-10-2008-108


why does my image render weird...

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Post by Impedimenta Tue May 03, 2011 1:48 pm

i made this yesterday night. brought some leftover today. flew like crazy. result - no lunch for me. sipping my green tea and wishing i was in heaven instead, my version of heaven..i won't tell you what it is.

get a jar of vegetable base at Wegman's

place a tablespoon of base in 2 cups of water.
add a teaspoon of mild miso paste (which is like a peanut butter consistency)

let it heat medium high while I prepare the rest.

In a soup bowl I add:
4 thin slices of jalapeno green chili pepper
one half teaspoon of srirachi chili sauce (from the Chinese store)
fresh chopped coriander
fresh chopped scallion (green onion) if I have any around
a dash of sesame oil

Then, I add Chinese rice vermicelli to the warm broth in the pan, and wait for a boil.
It usually doesn't take long for vermicelli (especially rice) to soften.

Pour the broth into the bowl and enjoy

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Post by Mosquito Tue May 03, 2011 1:55 pm

Impedimenta wrote:i made this yesterday night. brought some leftover today. flew like crazy. result - no lunch for me. sipping my green tea and wishing i was in heaven instead, my version of heaven..i won't tell you what it is.

get a jar of vegetable base at Wegman's

place a tablespoon of base in 2 cups of water.
add a teaspoon of mild miso paste (which is like a peanut butter consistency)

let it heat medium high while I prepare the rest.

In a soup bowl I add:
4 thin slices of jalapeno green chili pepper
one half teaspoon of srirachi chili sauce (from the Chinese store)
fresh chopped coriander
fresh chopped scallion (green onion) if I have any around
a dash of sesame oil

Then, I add Chinese rice vermicelli to the warm broth in the pan, and wait for a boil.
It usually doesn't take long for vermicelli (especially rice) to soften.

Pour the broth into the bowl and enjoy

Doesnt miso paste have fish in it?
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Post by mickeybrowneyes Tue May 03, 2011 2:58 pm

harharmahadev wrote:What did you have or are you planning to have for lunch today?

I'm having fish sandwich with fries or should I say chips?

Veggie Burger from Trader Joe's between whole-grain bread from Eli Zabar (in NYC - from weekend visit)...

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Post by nevada Tue May 03, 2011 3:05 pm

I wish I had brought my blackberry with me to take a snap of the fried rice I got from my favorite hole in the wall Chinese restaurant.

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Post by harharmahadev Thu May 26, 2011 12:42 pm

lasagna with roll

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Post by Merlot Daruwala Thu May 26, 2011 12:45 pm

Chicken sukka with neer dosa
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Post by Merlot Daruwala Thu May 26, 2011 12:48 pm

doofus_maximus wrote:What's for lunch? 13-10-2008-108

Nice. I likee. Go, make me one of these instead.
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Post by mickeybrowneyes Thu May 26, 2011 12:48 pm

Merlot Daruwala wrote:Chicken sukka with neer dosa

I don't eat meat but, Ewvery Day, something awesome! Mad

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Post by Guest Thu May 26, 2011 12:49 pm

Pohe that my bhabhi made for my breakfast.

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Post by garam_kuta Thu May 26, 2011 12:58 pm

Merlot Daruwala wrote:Chicken sukka with neer dosa

err..orphan dosa ? no pa or ma with the neer Question

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Post by Hellsangel Thu May 26, 2011 1:02 pm

garam_kuta wrote:
Merlot Daruwala wrote:Chicken sukka with neer dosa

err..orphan dosa ? no pa or ma with the neer Question

Kuta ka dhum always kokkee!
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Post by Merlot Daruwala Thu May 26, 2011 1:04 pm

garam_kuta wrote:
Merlot Daruwala wrote:Chicken sukka with neer dosa

err..orphan dosa ? no pa or ma with the neer Question

Correct. No pa or ma. This is the soft Mangalorean dosa, similar to the Ethiopian injera, but made of rice.

What's for lunch? DSC06855
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Post by Guest Thu May 26, 2011 1:25 pm

how do the magloreans make neer dosa so soft? looks almost like idli.

edit. almost like dumplings.

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Post by ढीकम टांटिया Thu May 26, 2011 1:38 pm

Merlot Daruwala wrote:This is the soft Mangalorean dosa, similar to the Ethiopian injera, but made of rice.

What's for lunch? DSC06855

Looks delicious!

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Post by Hellsangel Thu May 26, 2011 1:41 pm

ढीकम टांटिया wrote:

Looks delicious!
Why is ढीकम टांटिया writing in अंग्रेज?
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Post by doofus_maximus Thu May 26, 2011 1:42 pm

Merlot Daruwala wrote:

Nice. I likee. Go, make me one of these instead.

Mrs. Menon.. clearly your hankering for my special sauce is insatiable.
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Post by ढीकम टांटिया Thu May 26, 2011 1:44 pm

Hellsangel wrote:Why is ढीकम टांटिया writing in अंग्रेज?
"अंग्रेजी," not "अंग्रेज़" :-)

Typing in Hindi is a PITA

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Post by Impedimenta Thu May 26, 2011 1:48 pm

Merlot Daruwala wrote:
garam_kuta wrote:
Merlot Daruwala wrote:Chicken sukka with neer dosa

err..orphan dosa ? no pa or ma with the neer Question

Correct. No pa or ma. This is the soft Mangalorean dosa, similar to the Ethiopian injera, but made of rice.

What's for lunch? DSC06855

OMG, i had tea for lunch. Arrow

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Post by Nila Thu May 26, 2011 1:50 pm

I am having quinoa with sambar (cho cho sambar).

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Post by Nila Thu May 26, 2011 1:58 pm

doofus_maximus wrote:What's for lunch? 13-10-2008-108


why does my image render weird...


NallaIru DM....NallaIru....

Waaaaaaaaaaah I want masala dosa!


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Post by doofus_maximus Thu May 26, 2011 2:07 pm

Sasthi wrote:
NallaIru DM....NallaIru....

Waaaaaaaaaaah I want masala dosa!


yakkov.. this is an old thread..
what I had today

and this
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Post by Guest Thu May 26, 2011 4:53 pm

Today I committed blasphemy by replacing sabudana with Isreali Couscous in a Maharashtrian Sabudana Khichdi recipe. Turned out tasty!

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Post by Guest Sat Jun 11, 2011 10:41 am

What's for lunch? Worthl10

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Post by Guest Sat Jun 11, 2011 11:10 am

toop metkut rice. i feel like a grad student living in america. only that i have gained a kilo in the last fortnight with all the rice and ghee! triglycerides too have shot through the roof! no more from tomorrow. back to rotis and dal sabzi.

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