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Lunch -Thread 2

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Marathadi-Saamiyaar
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Seva Lamberdar
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Post by Impedimenta Wed Aug 14, 2013 1:01 pm

soup and salad. boring

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Post by Bittu Wed Aug 14, 2013 1:08 pm

daal-chawal with home made hot sauce. pretty tasty. will eat an ice cream sandwich shortly.

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Post by Impedimenta Wed Aug 14, 2013 1:10 pm

B, sounds yummy.

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Post by Bittu Wed Aug 14, 2013 1:12 pm

not as yummy as you darling.

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Post by Captain Bhankas Thu Aug 15, 2013 3:18 am

given this community's tremendous interest in the gastronomic activities of fellow suchers, i thought why don't i read an account of what i stuffed myself with so far?

so far -

tea
2 toasts
a banana
dried fig
almonds
walnut
--------
to do -

stuffed capsicum
weekly dose of sickly yellow daal with drumsticks
chapathi
curd
1/2 snickers bar

a visit in the eve to the new chat store opened in the 'hood to try their bhel. haven't decided what to eat for dinner yet.

you are welcome.
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Post by Guest Thu Aug 15, 2013 3:37 am

Impedimenta wrote:huz, moong kichidi sounds interesting. can you make that with greenmoong dal?
yes! whole mung khichdi is a popular variation and i have it sometimes.

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Post by Captain Bhankas Thu Aug 15, 2013 3:46 am

damn that 1/2 sinckers bar has gone missing from the fridge.
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Post by Guest Thu Aug 15, 2013 3:59 am

Captain Bhankas wrote:damn that 1/2 sinckers bar has gone missing from the fridge.  
Shocked you must investigate this captain!

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Post by Captain Bhankas Thu Aug 15, 2013 4:02 am

Huzefa Kapasi wrote:
Captain Bhankas wrote:damn that 1/2 sinckers bar has gone missing from the fridge.  
Shocked you must investigate this captain!
indeed. i have ordered an inquiry. i must eat something sweet, anything really, after my meals when i am home. now i will eat chywanprash instead of snickers. damn!
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Post by Captain Bhankas Fri Aug 16, 2013 5:37 am

clustered beans, aloo-aloo, roti.

dessert - junnu! or the marathi equivalent of it - kharvas. slurpppp.

Lunch -Thread 2 - Page 3 Kharvas

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Post by Merlot Daruwala Fri Aug 16, 2013 6:28 am

Nice. I'm a huge kharvas fan too.

My lunch today was a juicy steak (medium-well) with bacon and sausage. Washed down with lawnmower beer.
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Post by Impedimenta Fri Aug 16, 2013 3:39 pm

evil eye. i am too sick to eat.

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Post by Nila Fri Aug 16, 2013 4:05 pm

Impedimenta wrote:evil eye. i am too sick to eat.
rasam rice with vattal.

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Post by Impedimenta Fri Aug 16, 2013 4:09 pm

Nila wrote:
Impedimenta wrote:evil eye. i am too sick to eat.
rasam rice with vattal.
Smile wish i had someone to at least make this for me. ironical how i complain to my daughter that she now misses her mom only when she is sick these days:-) i am doing the same...

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Post by Nila Fri Aug 16, 2013 4:18 pm

Impedimenta wrote:
Nila wrote:
Impedimenta wrote:evil eye. i am too sick to eat.
rasam rice with vattal.
Smile wish i had someone to at least make this for me. ironical how i complain to my daughter that she now misses her mom only when she is sick these days:-) i am doing the same...
Sorry, no real help from me....you are in east coast. Yep, nothing like food made by Mom. Our kids will be like us only - Scary!!! Razz

In our house everyone likes rasam sadam anytime anywhere. The good combination for rasam sadam is potato varuval.

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Post by Guest Fri Aug 16, 2013 4:23 pm

Nila wrote:
 Yep, nothing like food made by Mom.
agree. i made squash-tomato rase walki sabzi y'day, and kids loved it. Older one hated it until she was probably 10-11. She LOVES anything turai/lauki/sqaush now, takes two servings sometimes. Son hated it until now, but looks like he is a new convert. First he cribbed that he didn't want it, but later came in the kitchen to tell me it's very good. I love you

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Post by nevada Fri Aug 16, 2013 4:25 pm

Indian today. Aloo cutlet, padpi chaat, achari paneer, plain naan, aloo naan.

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Post by Nila Fri Aug 16, 2013 4:34 pm

Veggi cutlet is one of my fav food, but never had a decent cutlet in bay area.

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Post by Nila Fri Aug 16, 2013 4:42 pm

Vidya Bagchi wrote:
Nila wrote:
 Yep, nothing like food made by Mom.
agree. i made squash-tomato rase walki sabzi y'day, and kids loved it. Older one hated it until she was probably 10-11. She LOVES anything turai/lauki/sqaush now, takes two servings sometimes. Son hated it until now, but looks like he is a new convert. First he cribbed that he didn't want it, but later came in the kitchen to tell me it's very good. I love you
He is so cute. I think second ones are more appreciative than first ones. I will always have to ask for a feedback and get a one word reply...from my DS and H. The elder borns are more like they deserve to be served good tasty food, respect, get updates without asking for and so on. Out of one blue moon make one little act to impress us and we fall for that easily. Razz

My DS took nutrition classes and once in a while bribe me with a salad and chocolate coated strawberries and also throws a big smile (I don't know that you can smile like that kinda smile)

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Post by nevada Mon Aug 19, 2013 2:40 pm

About to have lunch in a few. Menu for today:


  • Yucatan Achiote Chicken with Mango


  • Madrid Style Meatballs
    Pork and beef meatballs cooked in white wine, fresh tomatoes, onions and green olives

  • Pasta with Vegetables
    Farfalle pasta tossed with olive oil, zucchini, yellow squash, green and red bell peppers

  • Grilled Eggplant with Mozzarella Cheese
    Grilled eggplant baked with fresh tomatoes and mozzarella cheese

  • Organic Quinoa Pilaf with Vegetables
    Organic quinoa pilaf with saffron and white wine braised vegetables

  • Aroma Tropical Salad
    Organic spring mix with mango, jicama, cucumber, red onions and raspberry vinaigrette

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Post by Impedimenta Mon Aug 19, 2013 2:47 pm

nevada wrote:About to have lunch in a few. Menu for today:


  • Yucatan Achiote Chicken with Mango




  • Madrid Style Meatballs
    Pork and beef meatballs cooked in white wine, fresh tomatoes, onions and green olives



  • Pasta with Vegetables
    Farfalle pasta tossed with olive oil, zucchini, yellow squash, green and red bell peppers



  • Grilled Eggplant with Mozzarella Cheese
    Grilled eggplant baked with fresh tomatoes and mozzarella cheese



  • Organic Quinoa Pilaf with Vegetables
    Organic quinoa pilaf with saffron and white wine braised vegetables



  • Aroma Tropical Salad
    Organic spring mix with mango, jicama, cucumber, red onions and raspberry vinaigrette



Mad i don't like you anymore. i had poha for lunch. i made it myself and i am proud. jai hind.

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Post by Impedimenta Mon Aug 19, 2013 2:47 pm

Nila wrote:
Vidya Bagchi wrote:
Nila wrote:
 Yep, nothing like food made by Mom.
agree. i made squash-tomato rase walki sabzi y'day, and kids loved it. Older one hated it until she was probably 10-11. She LOVES anything turai/lauki/sqaush now, takes two servings sometimes. Son hated it until now, but looks like he is a new convert. First he cribbed that he didn't want it, but later came in the kitchen to tell me it's very good. I love you
He is so cute. I think second ones are more appreciative than first ones. I will always have to ask for a feedback and get a one word reply...from my DS and H. The elder borns are more like they deserve to be served good tasty food, respect, get updates without asking for and so on. Out of one blue moon make one little act to impress us and we fall for that easily. Razz

My DS took nutrition classes and once in a while bribe me with a salad and chocolate coated strawberries and also throws a big smile (I don't know that you can smile like that kinda smile)
i did not read one word after chocolate covered strawberries and then forgot what i read before.

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Post by Propagandhi711 Mon Aug 19, 2013 2:49 pm

nevada wrote:About to have lunch in a few. Menu for today:


  • Yucatan Achiote Chicken with Mango


  • Madrid Style Meatballs
    Pork and beef meatballs cooked in white wine, fresh tomatoes, onions and green olives

  • Pasta with Vegetables
    Farfalle pasta tossed with olive oil, zucchini, yellow squash, green and red bell peppers

  • Grilled Eggplant with Mozzarella Cheese
    Grilled eggplant baked with fresh tomatoes and mozzarella cheese

  • Organic Quinoa Pilaf with Vegetables
    Organic quinoa pilaf with saffron and white wine braised vegetables

  • Aroma Tropical Salad
    Organic spring mix with mango, jicama, cucumber, red onions and raspberry vinaigrette

I am having rice that has been organically steamed with filtered water from delta faucet, along with ground organic turkey meat sourced from california mixed with alfalfa sprouts, cauliflower from the andes, lima beans from origins unknown and filled with spices from the exotic orient and southasian subcontinent washed down with aqua from kenmore refridgerator. I will then swallow some diet coke bottled in atlanta and chilled with icecubes from the kenmore refridgerator.

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Post by Impedimenta Mon Aug 19, 2013 2:51 pm

LOL

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Post by Guest Mon Aug 19, 2013 2:52 pm

oh no @ lima beans from origins unknown ....

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Post by Nila Mon Aug 19, 2013 2:57 pm

Ragi rotti and organic spinach cooked with olive oil, garlic, red onions, organic thai pepper.

lol

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Post by Impedimenta Mon Aug 19, 2013 3:15 pm

veggie chips, zesty ranch flavored. aiyooo, so darn good. Something in there must be organic...

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Post by southindian Mon Aug 19, 2013 3:20 pm

Organic food with Organic water having the feel good factor.
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Post by Captain Bhankas Mon Aug 19, 2013 11:37 pm

Propagandhi711 wrote:I am having rice that has been organically steamed with filtered water from delta faucet, along with ground organic turkey meat sourced from california mixed with alfalfa sprouts, cauliflower from the andes, lima beans from origins unknown and filled with spices from the exotic orient and southasian subcontinent washed down with aqua from kenmore refridgerator. I will then swallow some diet coke bottled in atlanta and chilled with icecubes from the kenmore refridgerator.
roflllll

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Post by goodcitizn Tue Aug 20, 2013 12:57 am

Captain Bhankas wrote:
Propagandhi711 wrote:I am having rice that has been organically steamed with filtered water from delta faucet, along with ground organic turkey meat sourced from california mixed with alfalfa sprouts, cauliflower from the andes, lima beans from origins unknown and filled with spices from the exotic orient and southasian subcontinent washed down with aqua from kenmore refridgerator. I will then swallow some diet coke bottled in atlanta and chilled with icecubes from the kenmore refridgerator.
roflllll

LOL! Props is right about all these politically-correct products. It's like a "free range" chicken appreciates us a lot more than a caged chicken before we butcher them. But a free range chicken still has fenced-in yards (which is still cruel) so we now have even a better category called "pastured poultry" i.e. it had free access to wander everywhere. These birds appreciate us a lot more particularly because they are not de-beaked like the caged ones for they fight in a crowded enclosure hurting themselves. The logic is that it is humane to de-beak the caged birds to prevent injury and cannibalism. And there is greater logic to being even more humane by not de-beaking birds that are free-roaming. Wow, aren't we the most humane human beings? Time for us to take a bow.

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Post by Merlot Daruwala Tue Aug 20, 2013 1:24 am

goodcitizn wrote:Wow, aren't we the most humane human beings? Time for us to take a bow.
Yes. By eating them, we help those little birdies fulfill their destiny. But for us, they wouldn't even exist.
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Post by goodcitizn Tue Aug 20, 2013 1:52 am

Merlot Daruwala wrote:
goodcitizn wrote:Wow, aren't we the most humane human beings? Time for us to take a bow.
Yes. By eating them, we help those little birdies fulfill their destiny. But for us, they wouldn't even exist.
You obviously didn't get the memo that you go to heaven when you eat free-running pasture-raised chicken and go to hell for eating de-beaked chicken-wire-fenced chicken. Twisted Evil

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Post by Merlot Daruwala Tue Aug 20, 2013 1:57 am

Oh there is already a special place in hell reserved for me for all the things I've eaten. No amount of free-running pasture-raised chicken can change that for me. But that's fine. Heaven is likely to be full of boring, sanctimonious people anyway.
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Post by goodcitizn Tue Aug 20, 2013 2:05 am

Merlot Daruwala wrote:Oh there is already a special place in hell reserved for me for all the things I've eaten. No amount of free-running pasture-raised chicken can change that for me. But that's fine. Heaven is likely to be full of boring, sanctimonious people anyway.
LOL! I think I'll be joining you in hell too since I've been eating regular tomatoes as opposed to the vine-ripened organically grown kind.

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Post by Impedimenta Tue Aug 20, 2013 11:58 am

pei wei, first time there. let's see how it goes.

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Post by Bittu Tue Aug 20, 2013 12:11 pm

Impedimenta wrote:pei wei, first time there. let's see how it goes.
There's always a first time for everything. Your thoughts on first time NI-SI integration?

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Post by Nila Tue Aug 20, 2013 12:56 pm

Heaven could be a boring place but I have decided that is the place for me, so have decided to eat healthy from today.

avocado, spinach, 1/2 banana, mint, green grapes smoothie.

Lunch: Kale cooked with olive oil, red onions, garlic cloves with brown rice cooked along with green gram and sautéed with jeera and grated ginger.

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Post by Nila Tue Aug 20, 2013 12:58 pm

Green tea with peach is gonna be a snack
apple and green tea is gonna be a mid day snack.

I feel like there is an angel ring around my head!

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Post by nevada Tue Aug 20, 2013 1:15 pm

Going to Amber India for lunch buffet. I love celebratory work lunches! And I just finished breakfast - organic banana, organic apple, Odwalla original superfood smoothie and Taste Nirvana Real coconut water. Did a lighter breakfast today to save up my appetite for the impending batting session at the lunch buffet Very Happy

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Post by Guest Tue Aug 20, 2013 1:15 pm

chopped grilled chicken salad from subway. Trust them to come up with 'chopped' to boost their salad sales.

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Post by Seva Lamberdar Tue Aug 20, 2013 1:37 pm

nevada wrote:Going to Amber India for lunch buffet. I love celebratory work lunches! And I just finished breakfast - organic banana, organic apple, Odwalla original superfood smoothie and Taste Nirvana Real coconut water. Did a lighter breakfast today to save up my appetite for the impending batting session at the lunch buffet Very Happy
What is organic banana ... how exactly is it grown to be called organic banana ... moreover, considering most of the bananas sold in the U.S.A. are imported from abroad, how can someone living in the U.S. make sure that the banana he (she) is purchasing at a higher price as organic banana in the local maket is really organic banana
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Post by nevada Tue Aug 20, 2013 2:19 pm

Seva Lamberdar wrote:
nevada wrote:Going to Amber India for lunch buffet. I love celebratory work lunches! And I just finished breakfast - organic banana, organic apple, Odwalla original superfood smoothie and Taste Nirvana Real coconut water. Did a lighter breakfast today to save up my appetite for the impending batting session at the lunch buffet Very Happy
What is organic banana ... how exactly is it grown to be called organic banana ... moreover, considering most of the bananas sold in the U.S.A. are imported from abroad, how can someone living in the U.S. make sure that the banana he (she) is purchasing at a higher price as organic banana in the local maket is really organic banana
Good question about non US products claiming to be organic. How hard is it to bribe someone in a banana republic to get organic certification?

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Post by Impedimenta Tue Aug 20, 2013 2:36 pm

lunch was super, like rajinikanth sooper...

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Post by Seva Lamberdar Tue Aug 20, 2013 2:47 pm

nevada wrote:
Seva Lamberdar wrote:
nevada wrote:Going to Amber India for lunch buffet. I love celebratory work lunches! And I just finished breakfast - organic banana, organic apple, Odwalla original superfood smoothie and Taste Nirvana Real coconut water. Did a lighter breakfast today to save up my appetite for the impending batting session at the lunch buffet Very Happy
What is organic banana ... how exactly is it grown to be called organic banana ... moreover, considering most of the bananas sold in the U.S.A. are imported from abroad, how can someone living in the U.S. make sure that the banana he (she) is purchasing at a higher price as organic banana in the local maket is really organic banana
Good question about non US products claiming to be organic. How hard is it to bribe someone in a banana republic to get organic certification?
We have bananas growing in our house in India (at least when I lived there several decades ago). 
The nature of banana tree / plant is such that there is no particular "organic" treatment needed for it ... I personally can't think of any use for pesticide for banana.
In addition, the banana (fruit) peel is quite thick and tough and wouldn't let any pesticides get in even if someone used pesticides etc. for the plant for whatever reasons.
Thus it's hard to believe that there is a category of "organic bananas" and people are paying higher price for it than the "regular bananas". 

What's next ... organic coconuts?
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Post by nevada Tue Aug 20, 2013 4:55 pm

Pics from lunch
Lunch -Thread 2 - Page 3 Cam00717

Lunch -Thread 2 - Page 3 Cam00711

Lunch -Thread 2 - Page 3 Cam00715

Lunch -Thread 2 - Page 3 Cam00714

Lunch -Thread 2 - Page 3 Cam00713

Lunch -Thread 2 - Page 3 Cam00712

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Post by confuzzled dude Tue Aug 20, 2013 5:02 pm

nevada wrote:Pics from lunch
Yeah, Yeah, we get it. You don't need to rub it in.

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Post by Captain Bhankas Wed Aug 21, 2013 3:42 am

Seva Lamberdar wrote:
We have bananas growing in our house in India (at least when I lived there several decades ago). 
The nature of banana tree / plant is such that there is no particular "organic" treatment needed for it ... I personally can't think of any use for pesticide for banana.
In addition, the banana (fruit) peel is quite thick and tough and wouldn't let any pesticides get in even if someone used pesticides etc. for the plant for whatever reasons.
Thus it's hard to believe that there is a category of "organic bananas" and people are paying higher price for it than the "regular bananas". 

What's next ... organic coconuts?
maybe not pesticides but fertilizers?
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Post by Seva Lamberdar Wed Aug 21, 2013 7:34 am

Captain Bhankas wrote:
Seva Lamberdar wrote:
We have bananas growing in our house in India (at least when I lived there several decades ago). 
The nature of banana tree / plant is such that there is no particular "organic" treatment needed for it ... I personally can't think of any use for pesticide for banana.
In addition, the banana (fruit) peel is quite thick and tough and wouldn't let any pesticides get in even if someone used pesticides etc. for the plant for whatever reasons.
Thus it's hard to believe that there is a category of "organic bananas" and people are paying higher price for it than the "regular bananas". 

What's next ... organic coconuts?
maybe not pesticides but fertilizers?
Chemical fertilizers usually make no difference in terms of organic or regular type of growing of crops, especially if it is banana crop.
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Post by Guest Wed Aug 21, 2013 7:40 am

Finally googled this.

http://www.fitsugar.com/Bananas-Organic-vs-Conventional-1568020

Guest
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Post by Impedimenta Wed Aug 21, 2013 7:51 am

Seva ji - seriously consider consulting with the FDA:-) otherwise, how have you been?

Nevada - wait for my pics on friday. it will be better than yours:-)

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