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Lunch 2014 eidtion

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Rekz
pravalika nanda
b_A
Hellsangel
Thanjai Nalankilli
Propagandhi711
southindian
ashaNirasha
Obnoxious
Petrichor
garam_kuta
Silly Point
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Post by Impedimenta Wed Feb 12, 2014 12:15 pm

Squash & nigella seed soup and a sandwich

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Post by Guest Wed Feb 12, 2014 12:17 pm

rice + tadkaoed yellow moong daal + tindora sabzi.

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Post by Silly Point Wed Feb 12, 2014 12:19 pm

Tomato Basil Soup with Gold Fish Crackers!! and a Greek salad Smile

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Post by Guest Wed Feb 12, 2014 12:21 pm

Left overs today, though e'one is sitting cozily at home.

Lunch is going to be rice (white rice for hubby and sonny, the other rice mixture for me) with spinach+bengal gram sabzi, tadkaoed masoor dal, pepper rasam and yogurt.

Dinner will be northie style: chappatis with rajma and aloo methi.

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Post by Impedimenta Wed Feb 12, 2014 12:22 pm

Kinnera wrote:Left overs today, though e'one is sitting cozily at home.

Lunch is going to be rice (white rice for hubby and sonny, the other rice mixture for me) with spinach+bengal gram sabzi, tadkaoed masoor dal, pepper rasam and yogurt.

Dinner will be northie style: chappatis with rajma and aloo methi.

i am done with indian food for a while :-)

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Post by Silly Point Wed Feb 12, 2014 12:23 pm

wtf... Dinner is Oatmeal for me *sniff*

Kinnu I am coming over tya? so make a couple extra chapathis for me

Krithi

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Post by Impedimenta Wed Feb 12, 2014 12:23 pm

Silly Point wrote:Tomato Basil Soup with Gold Fish Crackers!! and a Greek salad Smile

oh man, home made? aiyoo @ the greek salad. i swear i was craving soup and salad in chennai, even when i went to eat at gangotre  Smile

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Post by Impedimenta Wed Feb 12, 2014 12:24 pm

Silly Point wrote:wtf... Dinner is Oatmeal for me *sniff*

Kinnu I am coming over tya? so make a couple extra chapathis for me

Krithi

me too kinnu but please to give me some soup. actually, that oatmeal sounds awesome!

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Post by Guest Wed Feb 12, 2014 12:27 pm

Impedimenta wrote:
Silly Point wrote:wtf... Dinner is Oatmeal for me *sniff*

Kinnu I am coming over tya? so make a couple extra chapathis for me

Krithi

me too kinnu but please to give me some soup. actually, that oatmeal sounds awesome!
Will sure do. Come to ATL Smile

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Post by Guest Wed Feb 12, 2014 12:27 pm

Silly Point wrote:wtf... Dinner is Oatmeal for me *sniff*

Kinnu I am coming over tya? so make a couple extra chapathis for me

Krithi
Oh, i missed this post. Sure Krithi, all for you Smile

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Post by garam_kuta Wed Feb 12, 2014 12:32 pm

Impedimenta wrote:
i am done with indian food for a while :-)
Not so fast.. Wink 


Last edited by garam_kuta on Wed Feb 12, 2014 12:34 pm; edited 1 time in total

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Post by Silly Point Wed Feb 12, 2014 12:33 pm

My oatmeal is not just plain, i put Granola from Trader Joes for crunch and texture

Smile

ATL so faaaaar away.. Sighhhhhhh

Krithi

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Post by Petrichor Wed Feb 12, 2014 12:42 pm



my favorite.

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Post by Petrichor Wed Feb 12, 2014 12:48 pm

oh..btw...impy wb. any videos in the public domain?

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Post by Obnoxious Wed Feb 12, 2014 2:54 pm

Borsht + Perogies.

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Post by Impedimenta Tue Feb 18, 2014 1:01 pm

hot hot hot soup and eggplant parm sandwich. then some more tea.

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Post by Silly Point Tue Feb 18, 2014 1:16 pm

Chilli and mashed potatoes.. *post dentist lench*

*novocaine*

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Post by nevada Tue Feb 18, 2014 1:26 pm

Dosa and tomato chutney for breakfast. Sipping coffee round II. WFH is nice.

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Post by Impedimenta Tue Feb 18, 2014 1:39 pm

nevada, do you always have to eat something seemingly better than what i am eating?  Crying or Very sad

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Post by nevada Tue Feb 18, 2014 2:04 pm

Impedimenta wrote:nevada, do you always have to eat something seemingly better than what i am eating?  Crying or Very sad

I always eat well. I suggest you do the same instead of half starving with diets like 2.5 teaspoons of soup + a sandwich made with half a slice of gluten free bread and a sliver of egg plant followed by neem leaf green tea.  Laughing

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Post by Impedimenta Tue Feb 18, 2014 2:20 pm

sir nevada, caloric intake for today's lunch

one serving of eggplant parm - 400 calories
one cup of lentil soup - 200
two small slices of garlic bread - 2*65 = 130

Total consumed - 750

For my age, height, weight and the amount of exercise i do for the week, my "maintenance caloric intake" is around 1800, all meals included, for a day.

For a fat loss regiment, i should be at 1400 aprox per day. i am not even doing that.

Sir, i think i eat very well :-)

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Post by ashaNirasha Tue Feb 18, 2014 2:58 pm

Ma'am, I'd respectfully point out that people who generally eat well, don't count calories.

Like they would just eat a cup of oil with a couple of pieces of fish (erroneously called fish curry, for lack of a better term), with a huge bowl of rice, and also think of posting other important things like height, weight, exercise regimen, with that kinda diet. But these people who eat well are sorta afraid that some one on Such knows where they live, and that their bluff is going to be called, and are saving some fish curry for proof, in addition to withholding all the important info, as it might be subject to verification.

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Post by southindian Tue Feb 18, 2014 3:05 pm

Impedimenta wrote:Squash & nigella seed soup and a sandwich
Light meal with vitamin tablets and for reducing blood sugar and blood pressure.

Same with dinner and breakfast.
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Post by Impedimenta Tue Feb 18, 2014 3:11 pm

ashaNirasha wrote:Ma'am, I'd respectfully point out that people who generally eat well, don't count calories.

Like they would just eat a cup of oil with a couple of pieces of fish (erroneously called fish curry, for lack of a better term), with a huge bowl of rice, and also think of posting other important things like height, weight, exercise regimen, with that kinda diet. But these people who eat well are sorta afraid that some one on Such knows where they live, and that their bluff is going to be called, and are saving some fish curry for proof, in addition to withholding all the important info, as it might be subject to verification.

LOL! totally agree with you but just to prove a point to Nevada who thinks i am always on a diet, i googled the caloric intake for all what i had for lunch today. i summed it up and surprised myself as well. he he.

i usually am not interested in any of the "people" who you talk of. i am very selfish that way, full of myself and only thinking and talking about me :-)

i also tasted "fish curry" and hated it. I started eating some chicken, this one type prepared by this one friend of mine, kerala style.

so, what did you eat for lunch today?

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Post by Impedimenta Tue Feb 18, 2014 3:12 pm

southindian wrote:
Impedimenta wrote:Squash & nigella seed soup and a sandwich
Light meal with vitamin tablets and for reducing blood sugar and blood pressure.

Same with dinner and breakfast.

blood sugar and blood pressure? get off this forum. everything will be alright.

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Post by southindian Tue Feb 18, 2014 3:15 pm

Impedimenta wrote:
southindian wrote:
Impedimenta wrote:Squash & nigella seed soup and a sandwich
Light meal with vitamin tablets and for reducing blood sugar and blood pressure.

Same with dinner and breakfast.

blood sugar and blood pressure? get off this forum. everything will be alright.
My doctor says, you need to laugh more and often, so I decided to continue on SuCH...

...so I can laugh more and often...on others.
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Post by nevada Tue Feb 18, 2014 4:25 pm

southindian wrote:
Impedimenta wrote:
southindian wrote:
Impedimenta wrote:Squash & nigella seed soup and a sandwich
Light meal with vitamin tablets and for reducing blood sugar and blood pressure.

Same with dinner and breakfast.

blood sugar and blood pressure? get off this forum. everything will be alright.
My doctor says, you need to laugh more and often, so I decided to continue on SuCH...

...so I can laugh more and often...on at others.

Correction made because the resident grammarian no longer comes to SUCH.

BTW, eating Karela for lunch. I heard it is good for sugar control.

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Post by Propagandhi711 Tue Feb 18, 2014 5:15 pm

nevada wrote:
southindian wrote:
Impedimenta wrote:
southindian wrote:
Impedimenta wrote:Squash & nigella seed soup and a sandwich
Light meal with vitamin tablets and for reducing blood sugar and blood pressure.

Same with dinner and breakfast.

blood sugar and blood pressure? get off this forum. everything will be alright.
My doctor says, you need to laugh more and often, so I decided to continue on SuCH...

...so I can laugh more and often...on at others.

Correction made because the resident grammarian no longer comes to SUCH.

BTW, eating Karela for lunch. I heard it is good for sugar control.

are you sure about that? he's here under female handle and you havent spotted yet? tranny granny is alive and posting

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Post by Impedimenta Thu Feb 20, 2014 2:12 pm

mushroom ravioli

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Post by Thanjai Nalankilli Thu Feb 20, 2014 2:16 pm

Home made Black daal with red carrots and yellow zucchini with Sahar Sanghak Bread

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Post by Impedimenta Thu Feb 20, 2014 2:17 pm

Sahar Sanghak Bread? the who and the what?

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Post by Thanjai Nalankilli Thu Feb 20, 2014 2:21 pm

Impedimenta wrote:Sahar Sanghak Bread? the who and the what?

http://www.saharsangak.com/The_Bread.html

Often available in any persian grocery store or middle eastern store. This bread is great because it does contain any preservatives/chemicals.

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Post by Silly Point Thu Feb 20, 2014 2:22 pm

Steamed Broccolli, Carrots and Celery.. plus a Venti Skinny Caramel MAcchiatto *2 expresso..

*sighzers*

Making up for my indiscreshun yesterday...

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Post by Guest Thu Feb 20, 2014 2:36 pm

Thanjai Nalankilli wrote:
Impedimenta wrote:Sahar Sanghak Bread? the who and the what?

http://www.saharsangak.com/The_Bread.html

Often available in any persian grocery store or middle eastern store. This bread is great because it does  contain any preservatives/chemicals.

One other persian bread worth trying is whole wheat Lavash. And if you go to a persian restaurant you have to try the Taftoon bread.


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Post by nevada Thu Feb 20, 2014 2:41 pm

Didn't have lunch yet but brought chapathi and beans sabji today.

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Post by Guest Thu Feb 20, 2014 3:52 pm

Thanjai Nalankilli wrote:
Impedimenta wrote:Sahar Sanghak Bread? the who and the what?

http://www.saharsangak.com/The_Bread.html

Often available in any persian grocery store or middle eastern store. This bread is great because it does  not contain any preservatives/chemicals.

*Corrected*

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Post by Guest Thu Feb 20, 2014 3:56 pm

nevada wrote:Didn't have lunch yet but brought chapathi and beans sabji today.

ya i mean. i bring sabzi+roti most days. those days you are have gala lunches... and the day you bring sabzi+roti, you STILL manage to make me feel bad coz that's the day i chose to bring bread + hummus.

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Post by nevada Thu Feb 20, 2014 4:18 pm

Tracy Whitney wrote:
nevada wrote:Didn't have lunch yet but brought chapathi and beans sabji today.

ya i mean. i bring sabzi+roti most days. those days you are have gala lunches... and the day you bring sabzi+roti, you STILL manage to make me feel bad coz that's the day i chose to bring bread + hummus.

I have an on site happy hour today. Hope they provide good munchies along with the drinks.

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Post by Impedimenta Mon Feb 24, 2014 1:58 pm

chaat, dahi papdi and i could not finish it :-)

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Post by nevada Mon Feb 24, 2014 2:15 pm

Mediterranean today, menu:


  • White Pita


  • Wheat Pita


  • Cabbage Salad
    Lightly pickled in house vinaigrette

  • Green Harissa
    A spicy sauce made with green harissa

  • Red Chile Sauce
    A medium-spicy sauce made with red chiles

  • Hummus Classic
    Hummus with imported tahini, olive oil, and Oren's secret sauce

  • Chicken Skewer
    All natural, free range chicken with secret spices

  • Moroccan Beef
    Moroccan spiced ground beef and pine nuts, served as an addition to the hummus

  • Large Israeli Salad
    Chopped cucumber, tomato, onion, parsley, lemon and extra virgin olive oil

  • Romanian Eggplant
    Fire roasted eggplant mashed with red bell peppers with lemon, cilantro and garlic

  • Marinated Beets
    Steamed beets in apple cider cilantro vinaigrette

  • Falafel
    Ground fava, chickpea and fresh herbs deep fried and served with tahini


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Post by Impedimenta Mon Feb 24, 2014 2:18 pm

nevada wrote:Mediterranean today, menu:


  • White Pita


  • Wheat Pita


  • Cabbage Salad
    Lightly pickled in house vinaigrette

  • Green Harissa
    A spicy sauce made with green harissa

  • Red Chile Sauce
    A medium-spicy sauce made with red chiles

  • Hummus Classic
    Hummus with imported tahini, olive oil, and Oren's secret sauce

  • Chicken Skewer
    All natural, free range chicken with secret spices

  • Moroccan Beef
    Moroccan spiced ground beef and pine nuts, served as an addition to the hummus

  • Large Israeli Salad
    Chopped cucumber, tomato, onion, parsley, lemon and extra virgin olive oil

  • Romanian Eggplant
    Fire roasted eggplant mashed with red bell peppers with lemon, cilantro and garlic

  • Marinated Beets
    Steamed beets in apple cider cilantro vinaigrette

  • Falafel
    Ground fava, chickpea and fresh herbs deep fried and served with tahini



lots and lots of Aiyoo raamas...

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Post by Hellsangel Mon Feb 24, 2014 2:20 pm

nevada wrote:Mediterranean today, menu:


  • White Pita

  • Wheat Pita

  • Cabbage Salad
    Lightly pickled in house vinaigrette
  • Green Harissa
    A spicy sauce made with green harissa
  • Red Chile Sauce
    A medium-spicy sauce made with red chiles
  • Hummus Classic
    Hummus with imported tahini, olive oil, and Oren's secret sauce
  • Chicken Skewer
    All natural, free range chicken with secret spices
  • Moroccan Beef
    Moroccan spiced ground beef and pine nuts, served as an addition to the hummus
  • Large Israeli Salad
    Chopped cucumber, tomato, onion, parsley, lemon and extra virgin olive oil
  • Romanian Eggplant
    Fire roasted eggplant mashed with red bell peppers with lemon, cilantro and garlic
  • Marinated Beets
    Steamed beets in apple cider cilantro vinaigrette
  • Falafel
    Ground fava, chickpea and fresh herbs deep fried and served with tahini


Catered from Oren's?
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Post by garam_kuta Mon Feb 24, 2014 2:23 pm

nevada wrote:Mediterranean today, menu:


  • White Pita
  • Wheat Pita
  • Cabbage Salad
    Lightly pickled in house vinaigrette
  • Green Harissa
    A spicy sauce made with green harissa
  • Red Chile Sauce
    A medium-spicy sauce made with red chiles
  • Hummus Classic
    Hummus with imported tahini, olive oil, and Oren's secret sauce
  • Chicken Skewer
    All natural, free range chicken with secret spices
  • Moroccan Beef
    Moroccan spiced ground beef and pine nuts, served as an addition to the hummus
  • Large Israeli Salad
    Chopped cucumber, tomato, onion, parsley, lemon and extra virgin olive oil
  • Romanian Eggplant
    Fire roasted eggplant mashed with red bell peppers with lemon, cilantro and garlic
  • Marinated Beets
    Steamed beets in apple cider cilantro vinaigrette
  • Falafel
    Ground fava, chickpea and fresh herbs deep fried and served with tahini


somehow lemon and roasted aubergine doesn't work for me! Sad 
hmm... hummus is the main dish and beef is served on the 'side' Smile awesome !

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Post by b_A Mon Feb 24, 2014 11:48 pm

nevada wrote:Mediterranean today, menu:


  • White Pita
  • Wheat Pita
  • Cabbage Salad
    [size=11.818181991577148]Lightly pickled in house vinaigrette[/size]
  • Green Harissa
    [size=11.818181991577148]A spicy sauce made with green harissa[/size]
  • Red Chile Sauce
    [size=11.818181991577148]A medium-spicy sauce made with red chiles[/size]
  • Hummus Classic
    [size=11.818181991577148]Hummus with imported tahini, olive oil, and Oren's secret sauce[/size]
  • Chicken Skewer
    [size=11.818181991577148]All natural, free range chicken with secret spices[/size]
  • Moroccan Beef
    [size=11.818181991577148]Moroccan spiced ground beef and pine nuts, served as an addition to the hummus[/size]
  • Large Israeli Salad
    [size=11.818181991577148]Chopped cucumber, tomato, onion, parsley, lemon and extra virgin olive oil[/size]
  • Romanian Eggplant
    [size=11.818181991577148]Fire roasted eggplant mashed with red bell peppers with lemon, cilantro and garlic[/size]
  • Marinated Beets
    [size=11.818181991577148]Steamed beets in apple cider cilantro vinaigrette[/size]
  • Falafel
    [size=11.818181991577148]Ground fava, chickpea and fresh herbs deep fried and served with tahini[/size]

Do you work at Google ?

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Post by Impedimenta Thu Feb 27, 2014 3:38 pm

hardly had lunch. but my team member handed me a laddu. i do not like indian sweets of any kind but this laddu was fantastic, obviously home made. i simply love saying laddu. laddu and laddu.

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Post by nevada Thu Feb 27, 2014 4:04 pm

Impedimenta wrote:hardly had lunch. but my team member handed me a laddu. i do not like indian sweets of any kind but this laddu was fantastic, obviously home made. i simply love saying laddu. laddu and laddu.

Traitor! And on top of that your standard line is "kanna laddu tina aasaiya"

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Post by Impedimenta Thu Feb 27, 2014 4:09 pm

nevada wrote:
Impedimenta wrote:hardly had lunch. but my team member handed me a laddu. i do not like indian sweets of any kind but this laddu was fantastic, obviously home made. i simply love saying laddu. laddu and laddu.

Traitor! And on top of that your standard line is "kanna laddu tina aasaiya"

ha ha. No, that was because everyone here "read" more into the expression than i had intented for them to read. so, i asked them to take their mind out of the laddu basket:-)

so, what was for lunch? laddu perhaps? Very Happy

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Post by nevada Thu Feb 27, 2014 4:21 pm

Impedimenta wrote:
nevada wrote:
Impedimenta wrote:hardly had lunch. but my team member handed me a laddu. i do not like indian sweets of any kind but this laddu was fantastic, obviously home made. i simply love saying laddu. laddu and laddu.

Traitor! And on top of that your standard line is "kanna laddu tina aasaiya"

ha ha. No, that was because everyone here "read" more into the expression than i had intented for them to read. so, i asked them to take their mind out of the laddu basket:-)

so, what was for lunch? laddu perhaps? Very Happy

Vermicelli upma and a rava based sweet brought by my fasting colleague. Felt bad eating full meal when he is fasting and eating only rava sweet. So I ate half my lunch and closed my tiffin dabba. Then drank a bottle of organic pure coconut water. 
(Well, made up the "organic" part for dramatic effect)

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Post by garam_kuta Thu Feb 27, 2014 4:33 pm

nevada wrote:
Impedimenta wrote:
nevada wrote:
Impedimenta wrote:hardly had lunch. but my team member handed me a laddu. i do not like indian sweets of any kind but this laddu was fantastic, obviously home made. i simply love saying laddu. laddu and laddu.

Traitor! And on top of that your standard line is "kanna laddu tina aasaiya"

ha ha. No, that was because everyone here "read" more into the expression than i had intented for them to read. so, i asked them to take their mind out of the laddu basket:-)

so, what was for lunch? laddu perhaps? Very Happy

Vermicelli upma and a rava based sweet brought by my fasting colleague. Felt bad eating full meal when he is fasting and eating only rava sweet. So I ate half my lunch and closed my tiffin dabba. Then drank a bottle of organic pure coconut water. 
(Well, made up the "organic" part for dramatic effect)

eating full meal..you mean eating annapoorna? - yeah stuffing the face does takes one's breath away


Last edited by garam_kuta on Thu Feb 27, 2014 4:34 pm; edited 2 times in total

garam_kuta

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Post by Impedimenta Thu Feb 27, 2014 4:33 pm

i am going to go drink my organic water and wear my organic yogitoes and go for my hot yoga:-) how's that for drama?

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