daal rice and...

by Guest Mon Sep 01, 2014 12:36 pm

sweet lime achar. for lunch.

by Guest Mon Sep 01, 2014 12:38 pm

left over fried rice, potato kurma, yogurt here. ya, too many carbs. bad lunch.

by confuzzled dude Mon Sep 01, 2014 12:54 pm

Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

by Kris Mon Sep 01, 2014 1:00 pm

Beatrix Kiddo wrote:sweet lime achar. for lunch.

>>I just went downstairs. She said chicken curry, rice, eggplant. I ate at an Indian wedding reception last night. It was late in the day and on the heavy side. I may just do a light brunch: fruit yogurt with nuts, apple and coffee. I am starting to see the importance of a satvik diet.

by Guest Mon Sep 01, 2014 2:54 pm

Kris wrote:
Beatrix Kiddo wrote:sweet lime achar. for lunch.

>>I just went downstairs. She said chicken curry, rice, eggplant. I ate at an Indian wedding reception last night. It was late in the day and on the heavy side. I may just do a light brunch: fruit yogurt with nuts, apple and coffee. I am starting to see the importance of a satvik diet.

brunches are supposed to be heavy, no?

by Guest Mon Sep 01, 2014 2:56 pm

confuzzled dude wrote:Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

fusion with ?

ya i r'ber seeing curry leave in chicken 65, it's one of my fave dishes.

by b_A Mon Sep 01, 2014 3:40 pm

Beatrix Kiddo wrote:
confuzzled dude wrote:Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

fusion with ?

Probably India-China

by Merlot Daruwala Mon Sep 01, 2014 4:14 pm

confuzzled dude wrote:Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

Yeah. Chicken 65 is meant to have a curry leaf seasoning. It's a very much South Indian creation.

by Guest Mon Sep 01, 2014 4:19 pm

b_A wrote:
Beatrix Kiddo wrote:
confuzzled dude wrote:Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

fusion with ?

Probably India-China

indo chinese menu having chicken 65? hmm.

by confuzzled dude Mon Sep 01, 2014 8:03 pm

Beatrix Kiddo wrote:
b_A wrote:
Beatrix Kiddo wrote:
confuzzled dude wrote:Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

fusion with ?

Probably India-China

indo chinese menu having chicken 65? hmm.

"Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chilles and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone. Curry leaves play an important role in the flavor."

http://en.wikipedia.org/wiki/Chicken_65

by Guest Mon Sep 01, 2014 8:06 pm

confuzzled dude wrote:
Beatrix Kiddo wrote:
b_A wrote:
Beatrix Kiddo wrote:
confuzzled dude wrote:Inchin's bamboo garden, a fusion place. Btw they did put curry leaves in chicken 65

fusion with ?

Probably India-China

indo chinese menu having chicken 65? hmm.
"Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack .The flavour of the dish comes from ginger, garlic, red chilles and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone. Curry leaves play an important role in the flavor."

http://en.wikipedia.org/wiki/Chicken_65

ok but u didn't to tell me. i already know it.

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