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Re: Oh Hansini
by Guest Sun May 06, 2012 4:01 pm
lol kinns, glad u added the 'a'. anyway, love this song. had posted it a lil back. https://such.forumotion.com/t5992-o-hansini
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Re: Oh Hansini
by Bittu Sun May 06, 2012 4:07 pm
kinnera wrote:Doing a tracy?
haha so it would appear...but no...I was cooking this afternoon and had these old kishore kumar songs playing in the sun room music player.....so just thought of posting one of them here....
Bittu- Posts : 1151
Join date : 2011-08-19
Re: Oh Hansini
by Bittu Sun May 06, 2012 4:11 pm
I made this: http://www.sailusfood.com/2007/08/23/bhindi-do-pyaaza-okra-onion-stir-fry/ , rotis with flax seeds and chana, helped TMB with some chopping/this-that for stuff she's making.
Bittu- Posts : 1151
Join date : 2011-08-19
Re: Oh Hansini
by Guest Sun May 06, 2012 4:14 pm
Bittu wrote:I made this: http://www.sailusfood.com/2007/08/23/bhindi-do-pyaaza-okra-onion-stir-fry/ , rotis with flax seeds and chana, helped TMB with some chopping/this-that for stuff she's making.
Looks good. Bookmarked
. I'll be making pizzas tonight, your recipe. Will be going out to get the required stuff shortly.
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Re: Oh Hansini
by Guest Sun May 06, 2012 4:17 pm
Bittu wrote:kinnera wrote:
haha so it would appear...but no...I was cooking this afternoon and had these old kishore kumar songs playing in the sun room music player.....so just thought of posting one of them here....
lol. trace actually did post it before.
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Re: Oh Hansini
by Bittu Sun May 06, 2012 4:19 pm
lol sounds good. In this bhindi recipe, skip the garam masala, just not needed. also, the 'process' mentions lemon juice but the list of ingredients does not. ditto with chili powder. I did put in a 1/2 lemon juice in about 2 lbs of bhindi, and 1/2 tsp of red chili powder.
Turned out great, IMO. TMB says "restaurant style bhindi" not sure if that's good or bad.
Turned out great, IMO. TMB says "restaurant style bhindi" not sure if that's good or bad.
Bittu- Posts : 1151
Join date : 2011-08-19
Re: Oh Hansini
by Guest Sun May 06, 2012 4:41 pm
Bittu wrote:lol sounds good. In this bhindi recipe, skip the garam masala, just not needed. also, the 'process' mentions lemon juice but the list of ingredients does not. ditto with chili powder. I did put in a 1/2 lemon juice in about 2 lbs of bhindi, and 1/2 tsp of red chili powder.
Turned out great, IMO. TMB says "restaurant style bhindi" not sure if that's good or bad.
Sure. will take your suggestions.
For the pizzas, i am going to buy the sauce for now. do you use the pasta sauce or a pizza sauce (i think we do get that)? For the home made sauce, do you make a paste of reduced tomatoes and onions (the ones from the freezer?) with some green chillies?
Will post the pix here if they come out fine or email them to you if they don't
. I tried quinoa upma in the morn. have pix of those. will post them in the food thread sometime later.
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Re: Oh Hansini
by Bittu Sun May 06, 2012 4:47 pm
pasta sauce and pizza sauce are two different things. Get pizza sauce. I have tried this one a few times, is good:
http://www.sclafani.com/don-pepino-pizza-sauce.asp
For the home made sauce, use tomato paste from a can:
http://allrecipes.com/recipe/exquisite-pizza-sauce/
http://www.sclafani.com/don-pepino-pizza-sauce.asp
For the home made sauce, use tomato paste from a can:
http://allrecipes.com/recipe/exquisite-pizza-sauce/
Last edited by Bittu on Sun May 06, 2012 4:50 pm; edited 1 time in total
Bittu- Posts : 1151
Join date : 2011-08-19
Re: Oh Hansini
by Guest Sun May 06, 2012 4:50 pm
Bittu wrote:pasta sauce and pizza sauce are two different things. Get pizza sauce. I have tried this one a few times, is good:
http://www.rosafoods.com/15ozDPpizza.gif
For the home made sauce, use tomato paste from a can:
http://allrecipes.com/recipe/exquisite-pizza-sauce/
Thanks bitz. going out to get the stuff. later!
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