What are you cooking / having cooked / eating today? [2 of 2]
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36 posters
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Re: What are you cooking / having cooked / eating today? [2 of 2]
HK, good looking grill, dude. but where do you store this? how hard is it to maintain/clean and stuff, back home? i am just curious.Huzefa Kapasi wrote:HAPPY VISHWAKARMA POOJA OR VISHWAKARMA JAYANTI MD!
our vishwakarma lunch was tandoori pomfret. evening snack (to double as dinner) will be luchis and cholar dal at a pooja in one of our yards locally.
marinated pomfrets placed on the grill:
the grill:
sourcing charcoal was a problem -- we had to contact a dealer. as you know, in the US it is convenient -- you get them in packets in stores.
this is a prestige charcoal grill:
Impedimenta- Posts : 2791
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
hi club member. the grill folds neatly into a rectangular box so storing is not a problem. we have a small attic/loft in the kitchen -- that's where it goes. only the grill is washed with soap; the burner is cleaned with a wet cloth. it also has baffles or grids for more even temerature but we haven't used them yet. i think we will bring it out maybe 4/5 times a year. i think we will try chicken tikkas or chicken tangdis in winter (i don't know if it suitable for a whole tandoori chicken -- a tandoor might be more suitable for that).Impedimenta wrote:
HK, good looking grill, dude. but where do you store this? how hard is it to maintain/clean and stuff, back home? i am just curious.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
ah, so you'll tell us more about the missing coal blocks. or else....there will be too much kebab tonight and very little of youHuzefa Kapasi wrote:HAPPY VISHWAKARMA POOJA OR VISHWAKARMA JAYANTI MD!
our vishwakarma lunch was tandoori pomfret. evening snack (to double as dinner) will be luchis and cholar dal at a pooja in one of our yards locally.
marinated pomfrets placed on the grill:
the grill:
sourcing charcoal was a problem -- we had to contact a dealer. as you know, in the US it is convenient -- you get them in packets in stores.
this is a prestige charcoal grill:
pravalika nanda- Posts : 2372
Join date : 2011-07-14
Re: What are you cooking / having cooked / eating today? [2 of 2]
illegal mining of coal is passe. illegal mining of sand and minerals is what is in the headlines now. i'm not much impressed with your knowledge about the indian scene. try harder next time... sawrry (dil pe mat lena).pravalika nanda wrote:
ah, so you'll tell us more about the missing coal blocks. or else....there will be too much kebab tonight and very little of you
http://articles.economictimes.indiatimes.com/2013-09-14/news/42062340_1_illegal-mining-mining-baron-beach-sand
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
>>>The promfret looks good. Gotta remember this next time she barbecues.Huzefa Kapasi wrote:hi club member. the grill folds neatly into a rectangular box so storing is not a problem. we have a small attic/loft in the kitchen -- that's where it goes. only the grill is washed with soap; the burner is cleaned with a wet cloth. it also has baffles or grids for more even temerature but we haven't used them yet. i think we will bring it out maybe 4/5 times a year. i think we will try chicken tikkas or chicken tangdis in winter (i don't know if it suitable for a whole tandoori chicken -- a tandoor might be more suitable for that).Impedimenta wrote:
HK, good looking grill, dude. but where do you store this? how hard is it to maintain/clean and stuff, back home? i am just curious.
Kris- Posts : 5460
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
this requires too much effort.Huzefa Kapasi wrote:illegal mining of coal is passe. illegal mining of sand and minerals is what is in the headlines now. i'm not much impressed with your knowledge about the indian scene. try harder next time... sawrry (dil pe mat lena).pravalika nanda wrote:
ah, so you'll tell us more about the missing coal blocks. or else....there will be too much kebab tonight and very little of you
http://articles.economictimes.indiatimes.com/2013-09-14/news/42062340_1_illegal-mining-mining-baron-beach-sand
pravalika nanda- Posts : 2372
Join date : 2011-07-14
Re: What are you cooking / having cooked / eating today? [2 of 2]
i wish you exhibited the same passion for the state of the indian economy and politics instead of obsessing over vacuous, unimportant stuff like dark, earthy skin and, as they used to say in old old sulekha, "atta girl! you brown, dusky beauty showed 'em whites who is prettiest!"pravalika nanda wrote:this requires too much effort.Huzefa Kapasi wrote:illegal mining of coal is passe. illegal mining of sand and minerals is what is in the headlines now. i'm not much impressed with your knowledge about the indian scene. try harder next time... sawrry (dil pe mat lena).pravalika nanda wrote:
ah, so you'll tell us more about the missing coal blocks. or else....there will be too much kebab tonight and very little of you
http://articles.economictimes.indiatimes.com/2013-09-14/news/42062340_1_illegal-mining-mining-baron-beach-sand
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
rich coming from someone who's only demonstrated passion is food.Huzefa Kapasi wrote:i wish you exhibited the same passion for the state of the indian economy and politics instead of obsessing over vacuous, unimportant stuff like dark, earthy skin and, as they used to say in old old sulekha, "atta girl! you brown, dusky beauty showed 'em whites who is prettiest!"pravalika nanda wrote:this requires too much effort.Huzefa Kapasi wrote:illegal mining of coal is passe. illegal mining of sand and minerals is what is in the headlines now. i'm not much impressed with your knowledge about the indian scene. try harder next time... sawrry (dil pe mat lena).pravalika nanda wrote:
ah, so you'll tell us more about the missing coal blocks. or else....there will be too much kebab tonight and very little of you
http://articles.economictimes.indiatimes.com/2013-09-14/news/42062340_1_illegal-mining-mining-baron-beach-sand
who cares about the state of the indina economy or its politics if one can't even walk safely on the streets during the day?
still the educated thing to do is keep up with the news but i don't cuz it takes up too much time with no returns for me. it's fun to argue about politics but look at the number of links and reading idefix and max and ole lena etc are doing. and as far as i know it doesn't change outcomes. i stick to the things that i see and observe firsthand and one of them is racism and bigotry. i keep an eye on one or two political topics that have relevance to my work and my city and that's enough.
perhaps you'll take your own advice in order to balance the vacuous nature of my posts.
pravalika nanda- Posts : 2372
Join date : 2011-07-14
Re: What are you cooking / having cooked / eating today? [2 of 2]
i am not the one seeking higher moral ground or standing on a pedestal so attacking me will serve no purpose. you are the one lecturing and hectoring about how brown is beautiful. to think replacing arab looking actors with dusky girls will make the streets safe is ludicrous (if that were the message you wished to communicate by your lecturing -- it probably wasn't but you seem to have taken an even higher ground).pravalika nanda wrote:rich coming from someone who's only demonstrated passion is food.Huzefa Kapasi wrote:i wish you exhibited the same passion for the state of the indian economy and politics instead of obsessing over vacuous, unimportant stuff like dark, earthy skin and, as they used to say in old old sulekha, "atta girl! you brown, dusky beauty showed 'em whites who is prettiest!"pravalika nanda wrote:this requires too much effort.Huzefa Kapasi wrote:illegal mining of coal is passe. illegal mining of sand and minerals is what is in the headlines now. i'm not much impressed with your knowledge about the indian scene. try harder next time... sawrry (dil pe mat lena).pravalika nanda wrote:
ah, so you'll tell us more about the missing coal blocks. or else....there will be too much kebab tonight and very little of you
http://articles.economictimes.indiatimes.com/2013-09-14/news/42062340_1_illegal-mining-mining-baron-beach-sand
who cares about the state of the indina economy or its politics if one can't even walk safely on the streets during the day?
still the educated thing to do is keep up with the news but i don't cuz it takes up too much time with no returns for me. it's fun to argue about politics but look at the number of links and reading idefix and max and ole lena etc are doing. and as far as i know it doesn't change outcomes. i stick to the things that i see and observe firsthand and one of them is racism and bigotry. i keep an eye on one or two political topics that have relevance to my work and my city and that's enough.
perhaps you'll take your own advice in order to balance the vacuous nature of my posts.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
In anticipation of a super-typhoon, I had a lunch consisting of my favorite roast duck and roast pork, washed down with Tsingtao lawnmower beer.
Later in the evening, still waiting in my perch overseeing the harbour for any telltale signs of the promised typhoon, I finished half a bottle of a very mellow Shiraz-Malbec. In that very happy state of mind, I had a corned beef rueben for dinner, that was really awesome. The tang of the sauerkraut and mustard were nicely balanced by the beef. And for the first time, I had a rueben that was not of American proportions i.e. so humongous that I find it difficult to figure out where to begin.
Later in the evening, still waiting in my perch overseeing the harbour for any telltale signs of the promised typhoon, I finished half a bottle of a very mellow Shiraz-Malbec. In that very happy state of mind, I had a corned beef rueben for dinner, that was really awesome. The tang of the sauerkraut and mustard were nicely balanced by the beef. And for the first time, I had a rueben that was not of American proportions i.e. so humongous that I find it difficult to figure out where to begin.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
In the SAR waiting for Usagi, are we?Merlot Daruwala wrote:In anticipation of a super-typhoon, I had a lunch consisting of my favorite roast duck and roast pork, washed down with Tsingtao lawnmower beer.
Later in the evening, still waiting in my perch overseeing the harbour for any telltale signs of the promised typhoon, I finished half a bottle of a very mellow Shiraz-Malbec. In that very happy state of mind, I had a corned beef rueben for dinner, that was really awesome. The tang of the sauerkraut and mustard were nicely balanced by the beef. And for the first time, I had a rueben that was not of American proportions i.e. so humongous that I find it difficult to figure out where to begin.
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
had idli made with ragi flour this weekend and it was great. it was served with spicy chicken curry, which made it that much greater. what spoilt the experience was this lambic beer I got from central market, with it's sour after taste and smell
Propagandhi711- Posts : 6941
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
Life must be good:Hellsangel wrote:In the SAR waiting for Usagi, are we?Merlot Daruwala wrote:In anticipation of a super-typhoon, I had a lunch consisting of my favorite roast duck and roast pork, washed down with Tsingtao lawnmower beer.
Later in the evening, still waiting in my perch overseeing the harbour for any telltale signs of the promised typhoon, I finished half a bottle of a very mellow Shiraz-Malbec. In that very happy state of mind, I had a corned beef rueben for dinner, that was really awesome. The tang of the sauerkraut and mustard were nicely balanced by the beef. And for the first time, I had a rueben that was not of American proportions i.e. so humongous that I find it difficult to figure out where to begin.
http://www.scmp.com/news/hong-kong/article/1315771/hong-kong-quickly-returns-normal-after-storm-warnings-cancelled
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
Oh yeah. The so-called super-typhoon was a damp squib. It was just another dreary, rainy day. After all the hype and drama, Usagi was a letdown. The local TV channels tried their best to make the storm look worse than it was, with visuals of women wrestling with umbrellas in the strong gusts, but I still felt cheated of a spectacle.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
hmm.. perhaps expecting rain songs or what? why 'but' there, buddy.Merlot Daruwala wrote:Oh yeah. The so-called super-typhoon was a damp squib. It was just another dreary, rainy day. After all the hype and drama, Usagi was a letdown. The local TV channels tried their best to make the storm look worse than it was, with visuals of women wrestling with umbrellas in the strong gusts, but I still felt cheated of a spectacle.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
garam_kuta- Posts : 3768
Join date : 2011-05-18
Re: What are you cooking / having cooked / eating today? [2 of 2]
Oh I had high expectations of a "super" typhoon. But it turned out to be nothing. TV's best attempt to portray the storm flatteringly cut no ice with me - those women and their unruly umbrellas could well have been in New York on a gusty day. Hence the "but".garam_kuta wrote:hmm.. perhaps expecting rain songs or what? why 'but' there, buddy.Merlot Daruwala wrote:Oh yeah. The so-called super-typhoon was a damp squib. It was just another dreary, rainy day. After all the hype and drama, Usagi was a letdown. The local TV channels tried their best to make the storm look worse than it was, with visuals of women wrestling with umbrellas in the strong gusts, but I still felt cheated of a spectacle.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
you wanted nature to put on a spectacular show while you sip your fancy wine? and you are disappointed that it went off course? think of all those people who may have suffered, the damage caused. time you attended the inner engineering course offered by sadhguru and made yourself a better person.Merlot Daruwala wrote:Oh I had high expectations of a "super" typhoon. But it turned out to be nothing. TV's best attempt to portray the storm flatteringly cut no ice with me - those women and their unruly umbrellas could well have been in New York on a gusty day. Hence the "but".garam_kuta wrote:hmm.. perhaps expecting rain songs or what? why 'but' there, buddy.Merlot Daruwala wrote:Oh yeah. The so-called super-typhoon was a damp squib. It was just another dreary, rainy day. After all the hype and drama, Usagi was a letdown. The local TV channels tried their best to make the storm look worse than it was, with visuals of women wrestling with umbrellas in the strong gusts, but I still felt cheated of a spectacle.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
I'm waiting for Jnaneshwari Tapamma's grand debut to make myself a better person.bw wrote:you wanted nature to put on a spectacular show while you sip your fancy wine? and you are disappointed that it went off course? think of all those people who may have suffered, the damage caused. time you attended the inner engineering course offered by sadhguru and made yourself a better person.Merlot Daruwala wrote:Oh I had high expectations of a "super" typhoon. But it turned out to be nothing. TV's best attempt to portray the storm flatteringly cut no ice with me - those women and their unruly umbrellas could well have been in New York on a gusty day. Hence the "but".garam_kuta wrote:hmm.. perhaps expecting rain songs or what? why 'but' there, buddy.Merlot Daruwala wrote:Oh yeah. The so-called super-typhoon was a damp squib. It was just another dreary, rainy day. After all the hype and drama, Usagi was a letdown. The local TV channels tried their best to make the storm look worse than it was, with visuals of women wrestling with umbrellas in the strong gusts, but I still felt cheated of a spectacle.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
of course! we plan to offer a holistic engineering workshop that will reengineer you at a bosonic level.Merlot Daruwala wrote:I'm waiting for Jnaneshwari Tapamma's grand debut to make myself a better person.bw wrote:you wanted nature to put on a spectacular show while you sip your fancy wine? and you are disappointed that it went off course? think of all those people who may have suffered, the damage caused. time you attended the inner engineering course offered by sadhguru and made yourself a better person.Merlot Daruwala wrote:Oh I had high expectations of a "super" typhoon. But it turned out to be nothing. TV's best attempt to portray the storm flatteringly cut no ice with me - those women and their unruly umbrellas could well have been in New York on a gusty day. Hence the "but".garam_kuta wrote:hmm.. perhaps expecting rain songs or what? why 'but' there, buddy.Merlot Daruwala wrote:Oh yeah. The so-called super-typhoon was a damp squib. It was just another dreary, rainy day. After all the hype and drama, Usagi was a letdown. The local TV channels tried their best to make the storm look worse than it was, with visuals of women wrestling with umbrellas in the strong gusts, but I still felt cheated of a spectacle.
The only consolation was that the Malbec was very good and I had the foresight to stock up on two bottles.
(yaay! got my first follower)
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
Did you just call Mr. Drinkman a sucker?bw wrote:
(yaay! got my first follower)
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
a humble lunch for retired folks
homemade mutton shami kebabs with homemade mutton biryani:
the kebabs were grilled on a non-stick surface with no oil:
the biryani (with potatoes) was prepared last night for the entire kapasi household:
homemade mutton shami kebabs with homemade mutton biryani:
the kebabs were grilled on a non-stick surface with no oil:
the biryani (with potatoes) was prepared last night for the entire kapasi household:
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
wow..those heldhi ;)kabobs with translucent onions and the picture perfect right gradient of green - chilly, cilantro and lime (not lemon), fried onion amruth diffusing through the pearls of rice, hmmm. clearly a blessed family..can you fax ups the leftovers, bhaiya**
**we desperately need an icon for salivating that could also be used for drooling;)
**we desperately need an icon for salivating that could also be used for drooling;)
garam_kuta- Posts : 3768
Join date : 2011-05-18
Re: What are you cooking / having cooked / eating today? [2 of 2]
ha ha true that! you do eat non veg gk don't you? i ask these of all tambrahms just to be certain.garam_kuta wrote:**we desperately need an icon for salivating that could also be used for drooling;)
edit. glad you liked the pics!
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
for impy, who has been prowling on the dark side of late: chole bhature!!! for lunch
Guest- Guest
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
Vada pav with cherry on top?bw wrote:
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
wow..impeccable bhaturae ! in the chole, embellishment with those glassy translucent concentric circles encompassed by exotic purple boundaried onion is so conspicuosly absent and of course the seductive shimmering fluorescent green chillies to walk you down the garden path is missling as well.. perhaps you rushed to take the picture before the bhature got deflatedBrigadier HK (Retd) wrote:for impy, who has been prowling on the dark side of late: chole bhature!!! for lunch
garam_kuta- Posts : 3768
Join date : 2011-05-18
Re: What are you cooking / having cooked / eating today? [2 of 2]
..with cherry tomato on top - i don't like the concept of vada pav or pav baaji.Hellsangel wrote:Vada pav with cherry on top?bw wrote:
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
tattooed, pierced hybrid pair of ...
garam_kuta- Posts : 3768
Join date : 2011-05-18
Re: What are you cooking / having cooked / eating today? [2 of 2]
hellsu, who would put a cherry on a vada pav? come on... it has to be a baby tomato. only garlic chutney can rescue a vada pav if at all.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
antidote - my very own panna cotta w raspberry sauce. i (very modestly) confess that i make this better than most restaurants.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
Oh wow! Looks delicious!bw wrote:antidote - my very own panna cotta w raspberry sauce. i (very modestly) confess that i make this better than most restaurants.
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
looks delicious indeed! i just google panna cotta.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
What is the closest Indian sweet to that?Brigadier HK (Retd) wrote:looks delicious indeed! i just google panna cotta.
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
good question! because of the use of gelatin (that gives it the smooth texture), there isn't any indian equivalent. but a comparison can be made with rabri -- both are cream, milk, sugar and served cold. there are many other indian sweets that are milk + sugar + cold but only rabri (i think) sticks to the bare essentials and doesn't involve khoya or pulses or ghee or deep frying. but i'm the wrong person to ask this question of. i am not much into desserts. MD is and is more knowledgeable about aspects culinary.Hellsangel wrote:What is the closest Indian sweet to that?Brigadier HK (Retd) wrote:looks delicious indeed! i just google panna cotta.
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bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
Just saw this. Looks very delish. I particularly love raspberries and the sauce appears yummy. It doesn't seem easy to make.bw wrote:antidote - my very own panna cotta w raspberry sauce. i (very modestly) confess that i make this better than most restaurants.
goodcitizn- Posts : 3263
Join date : 2011-05-03
Re: What are you cooking / having cooked / eating today? [2 of 2]
thanks, GC. it isn't all that hard to make in terms of labour - getting the right consistency and flavour is the main challenge. syrups are rather easy to make. i added a dash of amaretto to the panna cotta.goodcitizn wrote:Just saw this. Looks very delish. I particularly love raspberries and the sauce appears yummy. It doesn't seem easy to make.
bw- Posts : 2922
Join date : 2012-11-15
Re: What are you cooking / having cooked / eating today? [2 of 2]
Kharvas (Marathi) aka Junnu (Telugu). You know, that stuff that intrigued Vee Unkil for a long time.Hellsangel wrote:What is the closest Indian sweet to that?Brigadier HK (Retd) wrote:looks delicious indeed! i just google panna cotta.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
that's a good one! well done o sweet tooth.Merlot Daruwala wrote:
Kharvas (Marathi) aka Junnu (Telugu).
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Somewhere in a University town of not insignificant size, Achachan is rolling in his grave.Brigadier HK (Retd) wrote:that's a good one! well done o sweet tooth.Merlot Daruwala wrote:
Kharvas (Marathi) aka Junnu (Telugu).
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
wallah biradar! hamara chachajan achachan khuda ko pyara ho gaya? hamara ankh me aansoo aa gaya sun kar. peshawar ka akhbaar me ye khabar nahi nikla.Hellsangel wrote:Somewhere in a University town of not insignificant size, Achachan is rolling in his grave.Brigadier HK (Retd) wrote:that's a good one! well done o sweet tooth.Merlot Daruwala wrote:
Kharvas (Marathi) aka Junnu (Telugu).
hindostan me uska jaisa aadmi nahi tha. allah ka merzi ke bina kuch nahi hota.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Woh Hindustan me nahi tha! Woh Amrikstan me tha!Brigadier HK (Retd) wrote:wallah biradar! hamara chachajan achachan khuda ko pyara ho gaya? hamara ankh me aansoo aa gaya sun kar. peshawar ka akhbaar me ye khabar nahi nikla.Hellsangel wrote:Somewhere in a University town of not insignificant size, Achachan is rolling in his grave.Brigadier HK (Retd) wrote:that's a good one! well done o sweet tooth.Merlot Daruwala wrote:
Kharvas (Marathi) aka Junnu (Telugu).
hindostan me uska jaisa aadmi nahi tha. allah ka merzi ke bina kuch nahi hota.
Hellsangel- Posts : 14721
Join date : 2011-04-28
Re: What are you cooking / having cooked / eating today? [2 of 2]
OMG, just saw this now. I know where i am headed tomorrow for lunchBrigadier HK (Retd) wrote:for impy, who has been prowling on the dark side of late: chole bhature!!! for lunch
Impedimenta- Posts : 2791
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
i made rabri today using sucralose. i added only cardamom using this recipe. it was as good as tiwari's rabri.
there are 2 styles of making rabri. this is the benares/kolkata style. the other style is: boil boil boil until milk condenses to 1/3rd or less; add nuts, kesar, cardamom etc. and freeze.
there are 2 styles of making rabri. this is the benares/kolkata style. the other style is: boil boil boil until milk condenses to 1/3rd or less; add nuts, kesar, cardamom etc. and freeze.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
Looks delicious. I'm a sucker for any milk-based dessert. If there's nothing, I'll eat a couple of spoons of plain Complan. That said, I ate and drank so much these last three weeks, I'm now off big meals (and desserts) for the next couple of weeks at least.
Merlot Daruwala- Posts : 5005
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
ha ha! that sounds a lot like my younger. he is fond of sweets and yesterday he consumed a bowl of lactogen as there were no sweets in the kitchen. he relished my rabri today.Merlot Daruwala wrote: If there's nothing, I'll eat a couple of spoons of plain Complan.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
beef pho & cornish hen cooked vietnamese style (com ga) for lunch today
Propagandhi711- Posts : 6941
Join date : 2011-04-29
Re: What are you cooking / having cooked / eating today? [2 of 2]
home made (not by me) orange chicken w/rice and salad. Rice was a little dry, but the rest was good.
Guest- Guest
Re: What are you cooking / having cooked / eating today? [2 of 2]
I had fried brown rice for the first time, with vegetables - broccoli cabbage and julienned carrots for the first time at a Japanese place in the food court. very average stuff. this followed by coldstone's cheesecake fantasy. then I came home and had white tea with a fruit tart. I love fruit tarts.
pravalika nanda- Posts : 2372
Join date : 2011-07-14
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