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Broccoli cashewnut poriyal

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Broccoli cashewnut poriyal Empty Broccoli cashewnut poriyal

Post by confuzzled dude Mon Nov 03, 2014 8:12 pm

Broccoli cashewnut poriyal Jvscreative-fdg-rasika-041411106721
with coconut mustard seeds, ginger and green chili

http://www.rasikarestaurant.com/pennquarter/the-menu/

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Post by bw Mon Nov 03, 2014 9:14 pm

interesting - i have never enjoyed broccoli with indian spices. i like it blanched and then tossed with a lot of garlic - green and crunchy.

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Post by FluteHolder Mon Nov 03, 2014 9:32 pm

We just saute them with red onions and little bit of turmeric/chilli powders. We like it crunchy and mix it with rice, you got 'broccoli rice' and add a bit of ghee and children's lunch is ready.

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Post by Guest Mon Nov 03, 2014 9:51 pm

i have made broccoli peas sabzi at times with minimal spices. that was the time kids used to like broccoli. Bean a while since I made it.

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Post by MaxEntropy_Man Mon Nov 03, 2014 10:03 pm

Beatrix Kiddo wrote:i have made broccoli peas sabzi at times with minimal spices. that was the time kids used to like broccoli. Bean a while since I made it.

hahaha!
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Post by Guest Mon Nov 03, 2014 10:05 pm

MaxEntropy_Man wrote:
Beatrix Kiddo wrote:i have made broccoli peas sabzi at times with minimal spices. that was the time kids used to like broccoli. Bean a while since I made it.

hahaha!

ugh lol

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Post by MaxEntropy_Man Mon Nov 03, 2014 10:13 pm

Beatrix Kiddo wrote:
MaxEntropy_Man wrote:
Beatrix Kiddo wrote:i have made broccoli peas sabzi at times with minimal spices. that was the time kids used to like broccoli. Bean a while since I made it.

hahaha!

ugh lol

no bhenkatraos were harmed!
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Post by goodcitizn Mon Nov 03, 2014 11:51 pm

When I cook South Indian food, I seldom use vegetables like broccoli or brussel sprouts in sambar, koottu or poriyal. Somehow they don't seem to belong in the traditional recipes. That said, I do like broccoli soup western style.

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